Bottle from ship in a bottle. Deep dark brown colour with a tan head. Aroma is milk chocolate and fruit. A dairy milk fruit and nut. Taste is the same but quite light.

Bottle sample at a tasting at Dror’s place. Thanks zvikar. Dark brown,. Aroma of malt ,caramel, oxidation and toast. Sweet flavor, caramelly, with toast, nuts, a fruity note, and light oxidation. Medium-bodied. Where’s the wheat beer?!

12 oz bottle from a case bought at work. 10/13/14 production date if I’m reading the weird code right. Aroma is bready, clove, chalky candy, wet river rock, chocolate. Pours nearly opaque black but has red tints in the light--super dark for style; one finger beige head with excellent retention. Tastes a lot like Anchor Porter, which is to say, it’s mighty fine. It has a faint clove character that distinguishes it from that beer. It’s biscuity and sweet with a light bitter and spicy finish. Creamy mouthfeel, tight carbonation. Good, but barely resembles a dunkelweizen. Edit, after thinking about it for a few days: this is one of those beers that seems fairly impressive when you’re first drinking it, then you realize afterwards that you don’t really want to drink any more of it anytime soon. And I got a case of this stuff. Definitely would be more into it right around the end of fall/beginning of winter; springtime and sunshine don’t go well with this one.

Bottle at Taska Gau. Dark, almost opaque black color, small off-white head. Dark fruits, banana and rye bread in the nose. Medium-bodied. Flavor has rye bread, toasted banana and spices. Quite tasty.

355ml bottle from Beers of Europe. Pours opaque dark brown, thick beige head. Aromas of dried stone fruit, dates in particular, malt loaf, mixed spice. Taste is light sweet, spice. Thin body, slightly sweet finish. Decent.

From a 12 oz bottle shared at home. Pours a clear dark cola with a thick tan head. Malty nose. Flavors of toffee and caramel with some butterscotch notes. Smooth, sweet finish.

Bottle. Nose is licorice, banana, raisin, dates, slight cloves and spice, touch of dough. Very appealing. Taste is roast, malts, toast, leading to banana and chocolate, very slight spice and pepper and a flat cream note in the lightly bitter chocolate finish. Mouthfeel is full. I really enjoyed this much more than I thought I would.

Bottle. Dark brown beer with a tan head. Light caramel aroma. Caramel and light plum flavor with light wheat. Medium bodied. Wheat and light spice linger with light caramel and light fruitiness.

Darker and than most dunkelweizens, with more of a black rather than a leathery brown appearance. Sizeable head. Also a heavy roast, for the style, with the roasted flavor nearly overwhelming the other flavors of a wheat beer; the sweetness; banana and clove. Still, you know what you are drinking by the flavor, even if the roast and abv are high.