Publijus Palemonas
Širvenos Bravoras (Dundulis) in Panevezys, Panevėžys County, Lithuania 🇱🇹
Porter - Baltic Regular|
Score
6.67
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Thanks Maido V.
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Keg Haket Festival no 8 2025-05-10 Göteborg
AR: dark roasted malt, dry, licorice, melas
AP: darkest brown, wee beige lid
F: dark roasted malt, dry, licorice, melas
Magus, mõru, karamelline, linnaseline, nats happeline, veits vesine. Ok
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle at Špunka - Vilnius. Pours dark brown with a creamy beige head. Toasted malt, chocolate, caramel, brown sugar, sweet finish.
15/02/2018. DYNAMO, Chausse d'Alsemberg 130, BRUSSELS, Brussels, Belgium
Appearance - 6 | Aroma - 6.5 | Flavor - 6 | Texture - 6 | Overall - 6
50cl bottle bought from the brewery's webshop. Pours close to pitch black with a moderate, beige head. Roasty and wooden aroma with dried, dark fruits and hints of caramel. Moderate sweet with some slightly sour notes. Medium body with carbonation slightly on the lively side. Fair enough.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
(Draught at In De Wildeman, Amsterdam, 25 Aug 2018) Black colour with foamy, beige head. Malty, roasted nose with caramel, oak wood, a touch of smoke and slightly sourish hints of citrus. Malty, roasted, slightly tart taste with notes of caramel, coffee, liquorice, oak wood and a slightly tart finish with hints of grapefruit. More than medium body, with a slight sweetness. A bit odd, but quite tasty and interesting. Quite nice.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle. Very dark brown, lasting light beige froth. Sweet coffee, brown sugar and milk chocolate aroma. Coffee, caramel and licorice flavour. Light dried fruit sweetness.
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle @ Bambalyne, Vilnius. Pours hazy dark brown with airy but stable light tan head. Clear aroma of malt, barrel and yeast, with notes of dried fruit. Sweetish flavour of malt and yeast, with notes of fruit and touches of barrel and hops. Roasty and barrellike aftertaste. Decent, despite the rather low carbonation.