Bottle at chriso’s. Pours clear deep gold with a frothy white head. Big piney and resinous aroma, bread, ripe orange. Medium to heavy sweet flavor with lots of gooey citrus, oily pine, bready malts, some ripe tropical fruits. Medium to full bodied with fine carbonation. Warming and resinous on the finish, with more ripe citrus, tropical fruits, pine, bread. Good stuff. (August 2015, score: 3.7)

Bottle shared at GBBF 2015, day 1 - London. Pours clear gold with a frothy white head. The nose holds ripe citrus, pine, tropical fruits. Medium to big sweet flavor with some peach, mango, orange, low bitterness. Full bodied, oily, with fine carbonation. Lightly warming finish with gooey citrus fruits, light piney bitterness, more ripe tropical fruits. Good stuff. (August 2015, score: 3.6)

Bottle. Orange, peach, esters, syrup. Super sweet and syrupy. Peaches, honey, ornge, thick,sugar. No thanks.

22 fl oz bottle. Pours clear and golden yellow with a small white head. Aroma is peachy and grapefruity. Bitter, toasted and light grapefruity. Smooth fruity. Crisp hoppy finish.

10oz pour at Odyssey Gastropub in Colorado Springs. Pours a murky orange with some lacing white head. Nose is mild, orange and pine, some perfume. Flavor is better, honey, malt, some orange, herbs, some tangerine peel, some candy. Full bodied, lightly sweet, lightly bitter finish.

12 oz draft at Sure Thing Burger in Basalt, Colorado. The pour is a hazed reddish orange with a ½ inch dirty white head. The aroma is caramel malt, orange grapefruit citrus, pine a bit of earthy dank. The taste is a balance between sweetness of the malt and the citrus pine earthy hops. The palate is medium bodied, soft natural carbonation and sweetness in the finish. Solid, enjoyable DIPA.

Tap @ High Hops. Pours a dark copper orange appearance with an off white head. Sweet caramel malty, somewhat herbal, grapefruit hoppy aroma. A little strong but fairly well balanced, toasted malty, grapefruity, lightly floral flavor. Slightly alcoholic but not bad.