India Brown Ale
Yaletown Brewing Co. in Vancouver, British Columbia, Canada 🇨🇦
Brown Ale Regular Out of Production|
Score
6.88
|
|
fiulijn (28383) reviewed India Brown Ale from Yaletown Brewing Co. 17 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Draught at The Alibi Room, Vancouver
Hazy red-amber color, creamy head. It has a nice aroma of hop and caramel (7 or 8). Strong caramel flavor, with light roasted malt too (more evident at the end) and strong quality hopping. Good.
crit200 (5349) reviewed India Brown Ale from Yaletown Brewing Co. 17 years ago
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 7
Sparkling brown,Creamy beige head. Neutral nose.Brief malt start,strong hop mid, long medium strength hop finish Very nice
GRM (7527) reviewed India Brown Ale from Yaletown Brewing Co. 18 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught, drank on site, not in the proper glass, but had time to warm by the candlelight, savoured on February 8 2007; eye: amber with a reddish hue, clear, no effervescence, nice lasting beige head, lacing; nose: hops, hops, hops, grapefruit, thin caramel; mouth: grapefruit, grainy hops finale is a bit short all in slightly grainy hops, quite astringent, creamy texture, quite acrid, slightly sweet, quite bitter, full body FRANÇAIS En fût, bue sur place, pas dans le bon verre, mais réchauffée par la chandelle, savourée le 8 février 2007; oeil : ambrée avec une teinte rougeâtre, claire, pas d’effervescence, petite mousse beige persistante, dentelle; nez : houblon, houblon, houblon, pamplemousse, petit caramel; bouche : pamplemousse, houblon granuleux, finale un peu courte tout en houblon légèrement granuleux avec une petite pointe de pamplemousse, pas mal d’astringence, texture crémeuse, assez âcre, très légèrement sucrée, assez amère, corsée
Oakes (33770) reviewed India Brown Ale from Yaletown Brewing Co. 19 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Dark brown, cloudy. Right off the bat, it’s got that woody, foresty hop and toasty malt in the nose. Lots of toasty, roasty malts along with subtle woody, earthy hops. Fairly creamy body for a Yaletown brew. It’s such a simple formula, why has nobody outside BC discovered it yet?