750ml bottle. Pours lightly hazed orange amber with a decent beige head. Aroma: zingy tartness, tangy sour lemon, yoghurt/sherbert, funk, mellow red wine barrel, light herbal. Taste: crisp, dry, light to moderate tart, lactic, vinous, grape, gooseberry, oak. Medium body and moderate to generous carbonation.

Bottle split at the second High Tickombe Tasting, picked up from HL1 I think, 04/09/20. Moderately hazed golden amber with a well presented off white covering. Nose is funk, vinous layers, wood must, tarte fruit rinds, damp alley way, dried berries. Taste comprises red wine barrel, grape must, funk blanket, barnyard, dusty red berries, vinous twang. Medium plus bodied, fine carbonation, drying close with a rising acidic tang. Solid complex and well balanced sour.

Bottle shared at Colin's high Wycombe tasting. Thanks to Colin for this one. A hazed deep orange coloured pour with a lasting loose white head with. Aroma is sour lemon, onion, chive, spicy green apple, yogurt, yogurt, bitter grapefruit, chive. Vinous fruit, white grape, gooseberry. Palate is semi sweet, sour, lemon, straw, prickly carbonation. Lovely.

Bottle big thanks to Kenny. It pours cloudy hazy orangey - brown with a thick, fluffy beige head. The aroma is bright, zingy, tart, tangy, blood orange, campari, funk, lovely red wine character, sherbet, sour redcurrant, slightly herbal and some jam. The taste is crisp, dry, tart, puckering, zingy, light acidity, red wine, vinous, cranberry, sour candy, lactic, oak, orange wine vibes, redcurrant, must, orange sherbet, negroni and some jammy, earth and damp wood with a tangy finish. Medium body and moderate carbonation. Nice depth. Drinks easier than 11 for sure.

Bottle, 750 shared with Miro B, Max and Miro. Orange with white head. Fruity, funk, grapes, barrel, horse blanket, citric. Touch of red wine. Tad sweet. Dry. Incredibly hidden abv. Medium sourness. Medium bodied. Loved it.

Bottle. Beer Ritz, Leeds. Picked up by Dan. Cheers pal. Pale amber. Soft haze. Thin, dense, lasting, leggy, soapy white head. Nose has a load of sweaty brett. Red wine lees. Some sweet lemon. Touch of clove, maybe. Hint of aniseed. The barrel is dominant here. Almost port like really. Taste is sweet and sour. Hint of old oak bitterness. Medium body. Drinks well under the 11%. Fine, brisk carbonation. Touch of acidity. Tart and sour and sweet on the finish. Just give me Mills, Burning Sky, and Kernel for ever, and that’d do me fine.