Apple Gamay
Salt Spring Wild Cider House in Salt Spring Island, British Columbia, Canada 🇨🇦
Cider - Other Fruit Regular|
Score
7.06
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Salt Spring Island Belle de Boskoop and Wolf River apples were co-fermented with a touch of Gamay grapes picked from a friend's vines on Salt Spring. Wild fermented, then bottle conditioned to carbonate. A dry cider overall, with notes of melon, citrus, strawberry, and marzipan.
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6.9
Oakes (33493) reviewed Apple Gamay from Salt Spring Wild Cider House 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Pale pinkish colour, with a slight haze. The grapes are prominent. Complex wine/cider interplay.
Tried
on 05 Sep 2024
at 02:11
8
mcberko (47456) reviewed Apple Gamay from Salt Spring Wild Cider House 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle pour at FHF 2024, pours a hazy dull blonde with a small white head. Aroma has gentle apple skins, a toxin of vinous notes, and very gentle funk. Flavour is crisp and vibrant, with lots of apple skins, some musty grape skins, and wild yeast. Cohesive and complex. Excellent.
Tried
from Bottle
on 11 Aug 2024
at 06:01
7.4
BeerPlace (10899) reviewed Apple Gamay from Salt Spring Wild Cider House 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
FHF 2024. Appearance: a bit hazy peachy. Aroma: nice dry apples, some sweetness. Taste: along the same lines. Overall: good one.
Tried
on 10 Aug 2024
at 22:36