Tayberry Wild Farmhouse
(has 1 batch)
E9 Brewing Co. in Tacoma, Washington, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
7.41
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Fermented in stainless steel with a favorite saison yeast, then transferred to oak barrels with brettanomyces for over a year for the funk demondemon. After blending the barrels it is aged on Whole Fruit Tayberries grown in the Puyallup Valley by Sterino Farms. Tayberries are a cross of Blackberry & Raspberry named after the River Tay in Scotland where they originated. The fruit do not pick easily and cannot be machine harvested. Expect similarities to its parents with a nice rosee delicate intricate sweetness reminiscent of a well made Carbonic Macerated Pinot Noir with fruity soft tannins with similar color & aromas.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap at Farmhouse Fest 2023, pours a hazy bright dark pinkish red with a medium pink head. Aroma brings out bright tayberry, jammy tartness, and bugginess. Flavour is bright and berry-dominated, with lots of jammy tayberry, bugs, and a touch of oak. Jammy and juicy, with lots of depth. Very good.
Tried
from Draft
on 13 Aug 2023
at 06:31
8.1/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 7.5
A taster shared with Josh, Matt, Phill, and Ryan during FHF with priceless Rachel's (yup, again!) help in organizing all the mess with glasses. Appearance: a bit hazy purple with a rose head. Aroma: fruity, bugs, some oak. Taste: same, a bit perfumy, but in a good way. Overall: good.
Tried
on 12 Aug 2023
at 20:15
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft 13 oz pour enjoyed at Hop and Hound. Dark black cherry red pout. Very little head. Tart forward flavor with some red raspberry, red wine notes, and a hint of candy watermelon. Sour fruit nose. Long lingering sour berry. Really fun sour overall. Not really sure why I went into a recent lull of E9 brews. Really fun and tasty sour here.
Tried
from Draft
on 23 Jun 2023
at 00:57