Barrel Project: Somlói Galuska 2024
Mad Scientist in Budapest, Capital City of Budapest, Hungary 🇭🇺
Collab with: Moersleutel Craft Brewery / B*Bop FermentoryStout - Pastry / Flavoured - Imperial Series
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Score
6.84
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Mixen of Culture Drops from Denmark
Márk of Moersleutel from the Netherlands
Boti of B*Bop Fermentory from Hungary
MAD SCIENTIST BARREL PROJECT
Rum Barrel-Aged Pastry Imperial Stout With Walnut, Pecan, Cocoa Beans, Raisins And Vanilla
CELLAR MASTER NOTES
Take time to do what makes your soul happy
The original Somlói Galuska was a real milestone for the Barrel Project when we made it back in 2019 with our dear friends at Moersleutel. It was the first barrel-aged pastry imperial stout for us as well as the first collab within the series and, you've been our witness, we learned so much from these guys. The second release Somlói Nodler already set the bar higher, but we are pretty sure that this third coming of the Somlói is 'the crème de la crème', a real blast of flavours and memories. Eat it and drink it, you sure deserve this treat!
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Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 7
Tap at BPBW '24, day two. Jön a rum, nagyon mazsolás is , némileg megtámogatva magvas jegyekkel, főleg a dió a prominens. Közepesen-erősen testes, finoman karbonált.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Sample at Stepping Stone Aarhus Together Beer Fest 02/11/2024 Dark roasted malty with lots of silky chocolate, caramel and toffee malty sweetness, full body, some nice rum accents into the sweet dark malty finish. Very nice.
Sweet, caramel, cocoa, nutty, alcohol
mart (27384) ticked Barrel Project: Somlói Galuska 2024 from Mad Scientist 1 year ago
Magus, šokolaadi siirup.