Bottle split at 36 Levels Lost, thanks to Kenny, 17/04/18. Black pour with a decent tan covering. Nose is charr, cocoa powder, berry fruits, toffee. Taste comprises pine needle, light charr, black peppery spice, toffee, chocolate biscuit, earthy dried fruits. Medium bodied, fine carbonation, semi drying close dusted with earthy hop bitterness. Tidy enough CDA.

Bottle shared at the Columbus tasting 17/04/2018. Many thanks! A black/ mahogany brown coloured pour with a loose mid tan head. Aroma is woody pine, bark, creamy, vanilla. Flavour is composed of earthy pine, creamy vanilla, bark, brown malts, . Palate is grainy, creamy, moderate carbonation, . Decnt black malts liquorice, pine.

17th April 2018
Level 6 bottleshare. Thanks to Ratebeer for again knocking out the search function on Android and forcing me back to paper and pen! Opaque dark brown beer, decent pale tan head. Palate is smooth and a little soft, reasonable fine carbonation. Tangy dark malts, a little wonky roasty bitterness, something vaguely out of place. Mild dark malt cream. Light pine and bitterish tangy dark fruits. Light dry spicy finish. Plenty going on for it mild abv but there something off kilter here as well, drinkable nontheless.

Bottle shared in CW - cheers to Kenworth. Pours black-brown with a creamy, beige head. Burnt brown bread in the nose, dry cocoa, earth, dusty coffee. Light sweet flavour with some chalky cocoa, ashy roast. Medium bodied with fine, massaging carbonation. Dry finish, some baking cocoa, scorched earth. Quite solid.

Bottle at Columbus. It pours black with a sturdy tan head. The aroma is earthy, sweet, roasty, parma violets, sherbet, orange peel, sherbet and candy. The taste is dry, bitter, earthy, rich roasted malt, coffee grounds, spice, leather, charred wood and leather with a drying finish. Medium body and fine, foamy carbonation. Not bad.