Keg at CBC St. Giles - London. Pours clear yellow-gold with a tight, creamy white head. Nice juicy and jammy citrus in the snout, some big pine. Light to medium sweet flavour with lots of bready, pae malts, low bitterness, ripe citrus, mellow piney bitterness. Medium bodied with fine carbonation. Finishes with light alcohol warmth, small piney resin, more ripening citrus. Surprisingly dry. So so overall.

Keg at the Euston Tap, West Lodge, 05/04/17. Clear golden orange with a well appointed off White head. Nose is caramel, bitter orange, citric tinged straw, light mango, pine dusting. Taste comprises orange pith, caramel malt, grapefruit zest, pine needle, light mineral bite. Medium bodied, fine carbonation, drying close with moderately aggressive hop bitterness. Decent enough easy drinking DIPA with an Old Skool feel.

Keg at Craft, Covent Garden, Saturday 8th April 2017 the rest of the gang had gone home now leaving just me and Loz. Nice beer, pours with a reasonable clarity with a thin white rim. There is quite a pushy bitterness, goes to dryness swiftly. It’s fine and certainly didn’t come across as an 8% beer. A6 A4 T7 P3 Ov14 3.4

Keg at Rustin Two West. It pours clear golden - amber with a medium white head. The aroma is quite bright, tart orange citrus, tangerine, sherbet, kumquat, orangeade and candied peel. The taste is dry, bitter - sweet, quite peachy, nectarine, persimmon, alcohol sting, brioche, orange muffin and some Irn Bru. Medium body and moderate carbonation. Really like the aroma. Taste is a touch heavy / sweet perhaps, but overall it is pretty decent stuff.

Keg at the Euston tap. A light hazed golden yellow coloured pour with a fine white head. Aroma is big sticky tropical fruit salad, orange rind mango, peach . Palate is semi sweet sweet, grainy, highish carbonation, sticky hop. Flavour is composed of grain husks, sticky hop, tropical fruits, mango and orange rind, dishwater. Decent Dipa.