Keg at Craft Beer Co, Clerkenwell - Pizza Port Tap Takeover After Party, 22/04/13. Hazed dark amber with a thin beige head that dissipates to the edge. Nose is light yeast, malt, caramel, hint of soured fruits. Taste comprises bitter fruits, farmy/barnyard notes, light spice, bready notes, straw. Medium bodied, fine carbonation. Decent BDG with little sign of the 7% ABV.

Keg at CBC Clerkenwell, London during the Pizza Port tap takeover. Pours clear, deep gold with a very tight, creamy head; looks perfect. Bready malts in the nose, some light dusty hay, toasty dough. Medium to big sweet flavor with light alcohol, toasted bread, faint hay bitterness, hints of honey. Medium bodied with average carbonation. Lightly warming to finish with nips of caramel, rich bread, low bitterness, light leather. Good.

20th April 2013
Craft Clerkenwell Pizza Port Tap Takeover. Keg. Hazy gold beer, little white head. Light smooth palate with fine carbonation. Light lagerish malt. Mild minerals and traces of marmalade citrus and red berry fruits. Crispy finish.

Draft @ Pizza Port Carlsbad, Carlsbad, CA. Pours a golden color with a white head. Has a fruity malty spicy yeasty aroma. Sweetish malty spicy yeasty flavor. Has a fruity malty spicy yeasty finish.

On tap at PPSC. Pours with a clear golden hued body and a white head. Aromas are bready, grainy, toasty, low esters, some alcohol, low hops. Sort of a pils malt like flavor. Flavors are clean and grainy, bitter, bready, pils like base malt character, lightly grassy, low esters, mostly clean. Medium to lively bubbles with a dry finish.