Keg at BD Sheps B. It pours hazy deep orange - amber with a decent white head. The nose is sticky, sweet, candied orange, tinned fruits, piney resins and earth. The taste is bitter, piney, resinous, some astringency, earthy, grassy dankness, hop spice, grapefruit peel and stone fruits with a dry finish. Medium body and moderate carbonation. Tastes a lot less fruity and bit harsher than #2. Not bad anyhow.

Keg at Brewdog Shep’s bush. Translucent dark orange coloured pour with a lasting sticky off white head. Aroma is sweet and sticky hop resin with pine and orange sweets, some sweet caramel malts and juicy citrus hop on the nose as well. Flavour is composed of solid base malts, with clean chewy caramel, hop resin, sweet citrus, some jammy fruit s in there as well some strawberry. Palate is mid sweet, moderate carbonation, semi dry finish. Rounded body. Assertive clean fruity piney bitterness. Decent IPA.

Keg at Craft St Mary the Axe, City, London, Friday 18th December 2015 Hazy amber with a sticky white head. Good hoppy nose, soft in mouth, tropical fruits abound, squishy, juicy, fruity beer. Good bittersweet beer more sweetness shines through here though. A7 A4 T7 P4 Ov15 3.7

Keg at Cotteridge Wines Tasting Room; clear amber pour with a creamy white head, aroma has dank pine, mango, quite tropical hop, taste has some pissy dank citra action, mango, sweet caramel, a hint of spice.

Keg at the brewery taproom. Pours mostly clear, copper-gold with a tight, creamy off-white head. The nose holds puréed citrus fruits, mango, melon, caramel, bread. Medium to heavy sweet flavor with more dominant bready and caramelly character, buckets of gooey, juicy tropical fruits, mango, papaya, orange juice, light oily pine. Medium to full bodied with fine to average carboantion. Sticky-sweet on the finish, with hearty bread, more gooey pine, pectin, orange, mango, melon. A lot of residual sweetness. Quite flavourful, and enjoyable, but I couldn’t drink this in large quantities.