Keg at the Cambridge Brewhouse. Light golden, hazy, with a tick foamy white head. Not getting a lot from the aroma: light saison yeast and citrus notes. Tastes surprisingly tart for a saison, with a fruity hoppy bitter sourness obscuring the sweet yeast. Lime sherbet in the aftertaste. It’s not bad, although I really want more of something. There’s not a lot Cosmo-esque about this except for the lime, and it’s low on that spicy Saison ’twang’.

On tap at The Craft Beer Co St Mary Axe. Hazy orange gold colour lasting white head. Lemon and lime and saison aroma ok saison with lemon and lime flavour. Temp condition both fine. A little funk even. But too lemon lime for me.

Keg at the Cock Tavern - Hackney. Pours hazy orange-gold with a dense, lasting cream topping. Retrained aroma, some tangerine, melon, bubblegum, light floral notes. Medium sweet flavour with nips of gummy fruit candies, some wheat bread, more tangerine, pineapple, light bitter hay. Medium bodied with average carbonation. Decent balance in the finish, some floral hops, more tangerine and melon, a little bitter orange rind, biscuits. Fun stuff. Quite enjoyable.