Brewed using wheat as well as the traditional ingredient of malted barley, Wheat beers traditionally hail from Germany or Belgium. Wheat is added to a brew not for its distinctive flavours – the taste can be quite subtle in comparison to many beers – but for its distinctive silky-mouth feel.
The beers can be clear (kristall) or cloudy depending on the level of filtration applied, and are highly effervescent and light in flavour, making them superbly refreshing.

Beer Kitchen Wheat beer is a classic ‘Belgian White’. It is brewed with special wheat beer yeast, which provides a spicy clove like flavour, and a modest portion of coriander, which is added to the brew during the mash to deepen the citrus fruit aromas. These flavours work with the effervescent nature of the beer to produce a tongue tingling, refreshing beer. On the nose, the gentle fizz emits a tart lemon aroma while on the tongue the beer softens to provide a well-rounded silky finish but with a cheeky hint of spice.

Serve this beer cold. It makes a perfect aperitif, cleansing the palate ready for a good meal. Or try it with a starter or light meal - the subtle flavours will not overpower delicate fish, white meats, or a crisp salad.