Kentish Town Brown IPA
Brodie's Beers in London, Greater London, England 🏴
IPA - Black / Cascadian Dark Regular|
Score
7.03
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8/10
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Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 8
Keg at William IV. Brown with hints of red. Creamy off white head. Aroma is skunky hops, grapefruit, bit BO, kind of black ipa like. Taste is similar, lightly roasty, grapefruit hoppiness, bit more body, chocolate and coffee. Bit of creaminess when you get past the hops and some spice too. Quite nice. Mellower black ipa.
Tried
on 09 Sep 2019
at 16:02
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle from The Beerhive. Muddy brown body with a thin beige head. Faint lacing. Aroma of brown sugar, tea and pine. Flavour of blood orange, earth and caramel. Medium body with a creamy mouthfeel. Soft fizz. Sweet and hoppy.
Tried
from Bottle
on 02 May 2016
at 16:31
7.2/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7
Half, from keg at King William IV. A fawn-coloured head blanketing the glass. Deep rosewood coloured body. Earthy malts, nuts and citrus aromas. Well blended taste of caramel malts, nuts and orange. Malt-fruity ending including roasted citrus shells. Fine bodied. Pleasing (London 09.04.2016).
Tried
on 21 Apr 2016
at 13:54
6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Keg at the Hanging Bat. Pours clear brown with a thin beige head. Aromas of strong brown malt, light sour vinegar note. Taste is creamy, vinegar, astringent brown malt. Not sure about this one.
Tried
on 14 Apr 2016
at 17:26
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at the hanging bat. Pours deep ruby, nose is burnt toffee, caramel, taste is chewy toffee, sweet fruit, dry.
Tried
on 08 Apr 2016
at 01:36
6.8/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask (handpump) @ King William IV, [ Brodies Bunny Basher 2014 ]. 816 High Road, Leyton, London, England E10 6AE. [ As Brodies Kentish Town Brown IPA ].Unclear matt medium brown amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, roasted, moderate to heavy hoppy, grass, pine, citrus, grapefruit. Flavor is moderate to heavy sweet and bitter with a average to long duration, grapefruit, dry, pine. Body is medium, texture is oily to watery, carbonation is soft to flat. [20140418]
Tried
from Cask
on 05 Oct 2014
at 07:30
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at Bunny Basher (Brodies Beer Festival) King William IV, Leyton, London, Friday 18th April 2014 Pours murky brown with a smattering of bubbles. Bitter with little vein of chocolate, citrus with grapefruit. The grapefruit & pine resin at times threaten to overwhelm things but uts good. A7 A3 T8 P4 Ov15 3.7
Tried
from Draft
on 18 Apr 2014
at 03:53
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Cask at brodies beer festival... Dry zezty. Woody toffee nose... Deep brown... Thin tan lacing.... Dark fruits... Woody toffee malt
Tried
from Cask
on 18 Apr 2014
at 03:08
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at the Old Coffee House, 21/01/14. Extremely dark mahogony brown with a good sized light tan head that dissipates then retains as a covering, half glass lacing ensues. Nose is earthy hops, caramel biscuits, pungent tropical fruit aroma, sticky mango, light pine. Taste comprises candied sugars, a good dose of pine, caramel malts, light cocoa, sticky tropicals. Medium bodied, fine carbonation, earthy hop bitterness and a lick of mineral in the closure. Decent hoppy affair - easy drinking.
Tried
from Can
on 21 Jan 2014
at 13:04
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Keg at Old Coffee House. It pours deep cloudy brown with a thick beige head. The nose is earthy, wood, leather, dark fruits, pineapple, cocoa and caramel. The taste is bitter-sweet, dark fruit, raisin, dried fig, cherry, citrus peel, pine, resin, brown sugar, dirt and a touch of alcohol with a very dry, bitter finish. Medium body and fine, prickly carbonation. Quite a lot going on. Nice balance and high drinkablity.
Tried
on 10 Jan 2014
at 05:26