Drunk Beard Drunk Project

Drunk Project

 

Drunk Beard in Morrens, Vaud, Switzerland 🇨🇭

Collab with: Drunk Beard / Drop Project Brewing Co.
  IPA - Imperial New England / Hazy Regular
Score
7.07
ABV: 8.0% IBU: - Ticks: 6
DDH DIPA; Galaxy - Nelson Sauvin - Nelson Sauvin SubZero Hop Kief (TM)
 

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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Can shared at the craft beer junction bermondsey tasting. Many thanks. A milky yellow straw coloured pour with a halo of white head. Aroma is opal fruits, peach, nectarine, loose wheat. Juicy.. Palate is thin, chalky, mineral. Flavour is composed of semi sweet, tangy, juicy, pretty good.

Tried on 17 Jun 2025 at 11:02


7

New ???? brewery ? thanks to Adrian, sweetish fruity and malty with some citrusy and light tropical fruit, malty backing, balanced piney bitter hoppy finish.

Tried from Can on 26 Mar 2025 at 06:05


6.3
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 6

Quite oaty, basic, some lemony hops, pale bread. Basic.

Tried from Can on 13 Mar 2025 at 20:29


7.6
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5

13th March 2025
CBJ tasting. Thanks to Tips for the can. Hazy paleish gold beer, small bubbly white head. Light smooth palate, semi dry, decent fine carbonation. Light smooth pale malts, a thin but pleasing creamy sweetness. Soft pine. Mild skunk. Soft but flavoursome citrus and tropical fruits. Smooth finish. Tasty and drinkable.

Tried from Can on 13 Mar 2025 at 19:55


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Tried from Can on 13 Mar 2025 at 19:39


Beer tick image

7.8
Appearance - 7 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

very hazy pale yellow colour, medium sized dense ivory-like white head; aroma of lemony, lemon zesty, pineapple, some coconut, mango, peachy and grapefruity notes; taste has the same notes as can be felt in the aroma with definite hoppy bitterness; good one - my first rating here! in Brewver :)

Tried from Can from Drinks of the World on 11 Jan 2025 at 20:06