Bottle at home in London - sourced from the brewery. Pours hazy, golden brown with a thick, tight tan cream head. Loads of jammy citrus on the nose, a bit of tangy lemon, faint pine spices, a bit of citrus peel. Medium sweet flavor with lots of rich, ripening citrus fruits, orange, tangerine, some tropical aspects too, like mango and papaya; behind it all is a robust but balanced, lightly toasted pale malts structure. Medium bodied with fine, caressing carbonation. Lightly warming on the finish with buckets of sticky, resinous pine, further ripe fruits, lots more citrus like orange, tangerine, more mango, touches of cleansing minerality, low bitterness. Delightful.

Bottle from Cotteridge Wines; cloudy dark amber pour with big frothy white head, citrus and malt aroma, taste has lemon, biscuity malts some pine and tangerine, moderate bitter, wild carbonation.

Bottle at Partizan. It pours hazy amber with a small white head. The nose is earthy, pine, light spice, perfumed, floral, citrus peel and mango. The taste is pine, earth, toast, spice, dirt, good bitterness and citrus peel with a dry, bitter finish. Medium body and pretty highish carbonation. Pretty drinkable stuff.

Bottle from the brewery and drunk at home on a lazy Sunday afternoon. Hazy to cloudy dirty gold colour with lasting white head. A tasty IPA. Hop and citrus led. Lime and lemon aroma. Decent in the mouth. Some bitterness on the finish. Drunk with BBQ chilli turkey left to cool on toast with mayo and fresh parsley. Wow that is an amazing combo. Certainly one of my favourite foods. The IPA is decent easy drinking, makes me burp hops. Good.

Bottle at the brewery. Aroma is spicy earthy hop and some lemon. Hqzed orange coloured pour with a lasting loose white head. Flavour is earthy citrus lemon hop. Clean biscuity base. Palate is slightly sweet resin hop and effervescent carb.