Burnt Mountain Brown
Zion Brewery in Springdale, Utah, United States πΊπΈ
Brown Ale - American Spring|
Score
6.75
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Dark Brown in color with balanced flavors of dark dried fruits, brown malts and pecans.
HOPS: East Kent Golding IBU 17
HOPS: East Kent Golding IBU 17
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8/10
Tried
on 03 Mar 2024
at 17:56
7/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Taster at Zion Brew Pub. Almost clear, brown colored. AROMA- toasted, caramel, earthy. FLAVOR- slightly sweet, moderately bitter, earthy, toasted, herbal, touch of bread crusts and caramel. Medium bodied. Tasty.
Tried
on 11 Jun 2022
at 01:43
5/10
β
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
Sampled from the tap at Station 2. Pours brown with an amber hue and a tan head that dissipates to the edges. Aroma has a really musty bread and grain note with a slight nuttiness supporting. Flavor has the same musty bread and grain note with hints of nuts and roast supporting.
Tried
from Draft
on 31 Oct 2021
at 01:36
8.5/10
β
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Draft at the brewery. Dark brown pour with an off white head and decent retention. Very good lacing. Great brown. Clean and smooth with a great nutty flavor. Semi-creamy mouthfeel.
Tried
from Draft
on 24 Oct 2020
at 17:48
6.8/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Zion Brewing. Pours brown with medium beige head. Malty, caramel, some chocolate, nuts, sweet with some bitterness in finish. Light to medium bodied. Bit thin.
Tried
from Draft
at
Zion Canyon Brew Pub
on 11 Aug 2017
at 13:24
5.4/10
β
Appearance 8
Aroma 5
Flavor 4
Texture 4
Overall 6.5
On tap in a flight at the brewpub. Muddy brown appearance, with a small, bubbly, beige head. The aroma is mild coffee, chocolate pudding, burnt toast, charcoal, and resin. Sweet and overly roasty, with a mild bitterness. Medium body, sticky, harsh, and hard. This is very aggressive beer, but not in a good way. Harsh and hard on the palate, and yet somehow still thin and weak.
Tried
from Draft
on 01 May 2017
at 11:49