Red Rye
St Andrews Brewing (Scotland) in St Andrews, Fife, Scotland 🏴
Speciality Grain - Rye / Roggenbier Regular|
Score
6.32
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Stuu (34525) reviewed Red Rye from St Andrews Brewing (Scotland) 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle at home. Pours clear copper brown, sweet, malty and a hint of aniseed.
Scopey (25115) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle at home. It pours deep reddish amber with a medium white head. The nose is wood, brown bread, toffee, toast and honey. The taste is toffee, red fruits, tart berry, toast, spice and wood with a dry, oily finish. Medium body, moderate carbonation and sticky mouth-feel. Nothing particularly wrong with it, its just a fairly simple rye ale. OK.
allmyvinyl (21071) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
330ml bottle at home. Pours clear copper brown, very good white head and lacing. Marmalade and herbal aromas, touch of spice. Taste is dry and bitter, slight sweet at the end. Good.
fonefan (84534) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 330ml. @ [ (Easter "Flags of many nations" Tasting) by Chriso - London ].Light unclear medium amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, keller, sweet malt, rye notes, moderate hoppy. Flavour is moderate to light heavy sweet and light to moderate bitter with a long duration, sweet malt, caramel, citrus notes. Body is medium, texture is oily, carbonation is soft to flat. [20130331] -
Leighton (34941) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle shared at the ChrisO Flags of Many Nations Easter Tasting 2013 - London. Pours lightly foggy red with a light, filmy white head. Some tangy berries on the nose, light dry caramel. Light to medium sweet flavor with bready malts, a bit more caramel. Light bodied with fine carbonation. Modest sticky malt finish, some sugary bread, toffee. Simple but nice.
madmitch76 (40452) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 4
31st March 2013
Tasting at ChrisO’s. Light haze on this amber beer. Little off white head. Creamy papery malt, sweetish. Dried fruits. Mild minerals. Dry finish. Not doing much for me.
Nisse666 (17733) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 5.5
Bottle shared with Craig - many thx, cons 2013-04-03, Edinburgh AR: fruity, wee toasted malt AP: mahogny, wee beige head F: thin watery feeling, sugary, rye, caramel, wee caramel
cagarvie (40076) reviewed Red Rye from St Andrews Brewing (Scotland) 12 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
bottle at home ... copper ... thin white lacing ... soft dull toffee ... light acetone nose ... soft dull fruits ... musty toffee