Glass, brown bottle, 650 ml, from and with Luc Bourbonnière (merci!), savoured on August 24 2018; eye: dark brown, semi-opaque, minuscule ring of beige head, no lacing; nose: malt, residual sugar, light alcohol, slight madeira; mouth: malt, residual sugar, light alcohol, slight madeira, finale in malt with light presence of caramel, medium body, lightly below-average carbonation, mildly sweet, slick texture; overall: correct FRANÇAIS Verre, bouteille brune, 650 ml, de et avec Luc Bourbonnière (merci!), savourée le 24 août 2018; œil : brun foncé, semi-opaque, minuscule anneau de mousse beige, pas de dentelle; nez : malt, sucre résiduel, léger alcool, très léger madère; bouche : malt, sucre résiduel, léger alcool, très léger madère, finale en malt avec légère présence de caramel, corps moyen, carbonatation légèrement sous la moyenne, moyennement sucrée, texture coulante; en résumé : correct

Bottle 22fl.oz. [ As Terrapin Reunion ’10 Belgian Style Scotch Ale ].Unclear medium to dark brown colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, moderate to heavy yeasty, spicy, vintage - oxidide. Flavour is moderate sweet and bitter with a average to long duration, yeast, spicy. Body is medium, texture is oily, carbonation is soft. [20130315]

Bottle @ Papsoe tasting as "Terrapin ’10 Belgian Style Scotch". Dark brown with tiny off-white head. Aroma is malt, caramel, toasted and a little oxidized. Flavour is malt, caramel, toasted, bread,medium sweet, little oxidized, little dusty, hop and a little bitter.

22 fl oz bottle. Pours clear and golden deep amber with a small off white head. Aroma is toasted malty and caramelish. Light spiced to herbal. Dry, yeasty, fruity and light spiced phenolic. Caramelish. Medium dry and bitter finish.

Bottled. A brown beer with a thin beige head. The aroma has notes of malt, butterscotch, alcohol, and caramel. The flavor is sweet with notes of malt, caramel, alcohol, and a bit of butterscotch, leading to a dry alcoholic finish.

Bottle @ Papsoe tasting as ’10 Belgian Style Scotch Ale. Clear dark amber with a small off-white head. Aroma is sweet, malty, caramel, dark fruit and a bit oxidized. Flavor is quite sweet and moderate bitter. Sweet finish. 150313

Bottle 65 cl. Courtesy of thgr81_us. Comes as: "Terrapin Reunion ’10 Belgian Style Scotch Ale". Pours a clear deep amber with a small off-white head. Herbal, medicinal aroma, boozy too. Rich, sweet caramel, loads of toffee and pumpernickel, again medicinal with a whiff of smoke. 150313

22 ounce bottle. Dark amber color topped by a small, brief beige head. Caramel malt nose with a touch of yeasty sourdough and floral hops. Sweet candi-sugar flavor. Notes of brown sugar and bready, smoky malt. Some dark dried fruit and vanillaat back of palate. Subtle hop finish with some noticeable alcohol.

Bottle at The Funky 7, Brooklyn. Pours lightly hazy brown with a small, off-white head. Lightly toasted malts, caramel, modest yeast in the aroma. Sweet flavor, some caramel, spices, bread, yeast, fruits. Medium bodied with average carbonation. Faintly warming finish, light sticky sugars, caramel, light fruit, some nuts and toffee. Not bad.

A brown ale with a thin off white head. In aroma, sweet fruity caramel malt with light curacao, light alcohol warmth, pleasant and smooth. In mouth, a nice sweet fruity caramel malt with candy sugar, light curacao, light alcohol warmth, very nice. Bottle at Big Deck tasting 2018.