Ayingerbrau Lager
Samuel Smith in Tadcaster, North Yorkshire, England 🏴
Lager - Pale Regular Out of Production|
Score
5.28
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Alpine Lager is matured in temperatures as cool as the Alps for a full 8 weeks. Alpine Lager is a lower strength lager which drinks with the flavour and body normally associated with much stronger lagers.
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4.2
Olut (21769) reviewed Ayingerbrau Lager from Samuel Smith 13 years ago
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
Keg @ Duke of Argyll, Soho in mid-2000’s. Sweet tasting lager that is deceptively strong, although has a giveaway sign of a strong body.
Tried
on 24 May 2012
at 14:13
2.1
Harrisoni (26233) reviewed Ayingerbrau Lager from Samuel Smith 20 years ago
Appearance - 4 | Aroma - 1 | Flavor - 2 | Texture - 4 | Overall - 1.5
On tap at The Champion, London Xmas Pub Crawl. Pale gold with thin white head. No aroma to speak of, dead malts in the mouth and a bit of zing on the end. Instantly forgettable
Tried
from Draft
on 19 Dec 2005
at 07:41