Brewfist The Good Il Biondo

The Good Il Biondo

 

Brewfist in Codogno (LO), Lombardy, Italy 🇮🇹

  Stout - Imperial Regular
Score
7.06
ABV: 9.2% IBU: - Ticks: 3
Imperial Coffee Chocolate Stout brewed with cocoa nibs aged in Buffalo Trace barrels
 

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7.1/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
26/IX/25 - 33cl bottle from Brewfist Terminal 1 (IT), shared @ my Brewfist Italian night (home), BB: 30/XII/35, L250306 (2025-943)

Clear dark brown to black beer, big creamy beige head, unstable, a bit adhesive. Aroma: lots and lots of green coffee, some alcohol, roasted, charcoal. MF: ok carbon, medium body. Taste: bit sourish, lots of roast, some alcohol, green coffee, bitter. Aftertaste: a bit oxidized, lots of coffee, alcohol, a bit sharp, dry, charcoal. Not getting much bourbon…
Tried from Bottle at Brewfist - Terminal 1 on 26 Sep 2025 at 20:30

7.6/10 — Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 7.5
Bouteille 33cl de et partagée avec Tderoeck @ Tim's Brewfist Italian night.
BB 30/12/2035, Lotto# L2503036.
Brune foncée, quais noire, col fin café au lait.
Arôme sur un bouquet chargé en malts - le café est là et apporte une belle profondeur toasté/grillé, le tout sublimé par un léger chocolat/cacao et une note plus subtile de la barrique - vanille.
Palais sur une belle effervescence, café bien placé, rehaussé par le Bourbon et se léger caractère vanillé - la barrique reste par ailleurs présente tout au long. Léger effet de grains, céréales, chocolaté, cacao avec une petite note de fruits noirs en retrait.
Tried from Bottle on 26 Sep 2025 at 11:17

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
330 ml bottle. Pours black with short tan head. Aromas of black coffee, alcohol, chalk, ash, and roasted malts. Flavors of oak, bourbon, ash, black coffee, and roasted malts. Very dry. Doesn't have the typical bourbon barrel sweetness but still vey good.
Tried from Bottle on 16 Oct 2023 at 19:31