On the Nose
Ascot Brewing in Camberley, Surrey, England 🏴
IPA - Red Regular Out of Production|
Score
6.90
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Previously Red IPA.
Brewed with a heavy dose of American hops for a full aroma of citrus and grapefruit. With balanced malts and generous hop flavours. Good lingering bitterness to finish.
Brewed with a heavy dose of American hops for a full aroma of citrus and grapefruit. With balanced malts and generous hop flavours. Good lingering bitterness to finish.
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7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Cask (handpump) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, EnglandClear medium to dark red amber color with a average to large, frothy, good lacing, fully lasting, off-white head. Aroma is moderate to heavy malty, caramel, light roasted - toasted, moderate to heavy hoppy, soft citrus, orange - citrus. Flavor is moderate to heavy sweet and bitter with a long duration, hoppy, caramel. Body is medium, texture is oily, carbonation is soft. [20111206]
Tried
from Cask
on 27 Nov 2012
at 08:29
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Cask at the Cask, Pimlico - 28/09/12. Slightly hazed reddish brown with a medium off-white head. Sweet caramel malts dominate the nose with pine, hops, sweet sugar, grapefruit and other tropical fruit tones. Taste follows nose, really get the caramel malt, summer fruits, hops. Medium bodied with moderate carbonation. Decent.
Tried
from Cask
on 01 Oct 2012
at 13:53
6.6/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 6.5
Cask-conditioned at Bucks and Berks Beeriodical, Seven Stars, Bristol May 2012. Deep amber with a slight, off-white head. Sweet, orange fruits, a touch of caramel and green herb edge, leading to a hoppy, dry finish. Good.
Tried
from Cask
on 15 May 2012
at 11:19
6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5
6th December 2011
Cask at Pigs Ear. Clear gold beer, little white head. Light dry palate. Okay hops, very mild marmalade. Light dry finish. Okay.
Cask at Pigs Ear. Clear gold beer, little white head. Light dry palate. Okay hops, very mild marmalade. Light dry finish. Okay.
Tried
from Cask
on 01 Apr 2012
at 08:09
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at Pig’s Ear beer festival 2011 last December. An amber/red coloured pour with a small white head on top. Tastes quite hoppy, citrus fruit, slightly bitter. Reasonably good IPA but not mind blowing.
Tried
from Cask
on 27 Feb 2012
at 14:30
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Cask gravity at pigs ear 2011. red ipa 5.5%. coper slight haze. Aroma like an ipa with loads of hops all over this. An amber ale i guess. sweetish hoppiesh decent. 3.6
Tried
from Cask
on 31 Dec 2011
at 04:12
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
Cask at Pig’s Ear Beer Festival, London. Hazy amber. Sweaty hop aroma. Mid sweet with medium body and well rounded mouthfeel. Gentle depite a wealth of sweaty citric hops. Long bitter finish.
Tried
from Cask
on 24 Dec 2011
at 01:56
6/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
Cask@Pigs Ear Beer Festival 2011. Amber colour, small white head. Aroma is wooden, slightly herbal and mild caramelly notes. Flavour is fruity, floral, herbal and quite caramel malty sweet as well.
Tried
from Cask
on 12 Dec 2011
at 21:40
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Cask at the Wallington 2011 Beer Festival. It pours deep amber-red, with a thin beige head. The nose is resin, oily hop, light cheese, grapefruit and pine. The taste is pine, resin, oily raw hop, grapefruit, floral, touch of varnish and light alcohol warmth, with a decent warming bitter finish. Medium body, soft carbonation and slightly oily mouth-feel. Flavoursome.
Tried
from Cask
on 17 Oct 2011
at 05:25
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Cask at the Wallington and Croydon BF, London. Pours a clear, dark amber-red with a white head. Modest pine hop nose. Very resinous, bitter flavor. Lots of raw hops, light toasty malts. Medium bodied with fine carbonation. Sticky finish, tons of lingering pine, light grass, some toasty malts and sugar. Yeah, raw.
Tried
from Cask
on 13 Oct 2011
at 15:24