Garbagnina 2011
(Batch of Garbagnina)
Birrificio Montegioco in Montegioco (AL), Piedmont, Italy 🇮🇹
Fruit Beer Regular Out of Production|
Score
6.06
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fonefan (84534) reviewed Garbagnina 2011 from Birrificio Montegioco 13 years ago
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle 330ml.Unclear matt medium orange red colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, wheat, cherry notes. Flavour is moderate to heavy sweet and light acidic with a long to average duration, wheaty - yeasty, sweet, cherry notes. Body is medium, texture is oily, carbonation is soft. [20120324]
fiulijn (28382) reviewed Garbagnina 2011 from Birrificio Montegioco 13 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5.5
Courtesy of Jan (fonefan); vintage 2011
Cloudy red-amber color. It’s a quite common Ale, with very light fruity touch, and more yeast and puke presence; also some alcohol feeling.
Unimpressive.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle @ Miss January / AA Meeting Afterparty Tasting, March 2012. Pours hazy red amber with a small white head. Sweet cherries, perfume and a bit of funk. A bit of wheat. Medium bodied. A bit of almond.
Leighton (34941) reviewed Garbagnina 2011 from Birrificio Montegioco 13 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 7
Bottle shared at CBC, London, with Nate. Pours clear pink with no head. Sugary fruit aroma, all cherry and fruit punch. Sweet flavor with some light earthy bitterness, some berries, sugar, light cereal. Light bodied with soft carbonation. Sweet, lightly sticky finish, more sugary fruits, mild bitterness. It’s pretty average.
madmitch76 (40452) reviewed Garbagnina 2011 from Birrificio Montegioco 14 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 5
30th October 2011
Bottle in Rome, purchased from Domus Birrae. A 7.5% version. Cloudy brown beer. Residual white head. Light dry palate. Sourish dried fruits with a little bubblegum. The fruits are nice but this ultimately ends up dry and overall a bit dull.