Keg at IMBC 2018, session 3. Pours clear yellow-gold with a tight, creamy white head. Not bad, some white wine, ripe citrus fruits, mellow acidity, meringue. Light to meisum bodied with fine carbonation. Modest citric bite in the finish, a little plastic, more lemon, pale wood. Decent stuff.

Keg at indy man beer con. Session 3. A mostly clear golden coloured pour with a fine white head. Aroma is buttery. Biscuit, musty white wine, tart lemon. Flavour is composed of tart white wine, musty funk, tart underripe grape, yogurt funk, little wet dog. Palate is dry and tart, highish carbonation. Spicy finish. Interesting. Beer. Nice crisp dry white wine vibes.

Keg at Six Degrees N, Aberdeen. It pours golden with a touch of haze and white head. The aroma is perfumed, funky, white wine, grape must, oak, vanilla and gooseberry. The taste is crisp, firmly dry, tart, vinous, gooseberry, zingy, funk, white grape, sherbet, kick of acidity, refreshers and a touch of brioche with a drying finish. Medium body and fine, prickly carbonation. Bright, tart, fruity and funky. Very nice stuff.