Tap at Taphouse. Murky orangeish golden pour with a white head. Nose is candy, tropical fruits, some citrus zest. Taste is sweet and fruity upfront, with notes of tropical fruits, stone fruits and candy and a zesty, somewhat grassy touch afterwards. There’s a relatively intense hopburn present too, with a surprisingly bitter finish. The sweetness also started to become overhwelming by the end of the pint. All in all pretty decent.

Draught at Tap House, Budapest. Hazy, gold colored. AROMA- mix of fruit, floral. FLAVOR- neutral, moderately bitter, mix of tropical fruit, citrusy, candied fruit, floral, fruit jelly bonbons. Medium to fuller bodied. Very good.