De Dochter van de Korenaar La Renaissance Gold (1 1/2 Year Barrel Aged)

La Renaissance Gold (1 1/2 Year Barrel Aged)

 

De Dochter van de Korenaar in Baarle-Hertog, Antwerp, Belgium 🇧🇪

  IPA Regular Out of Production
Score
7.54
ABV: 7.0% IBU: - Ticks: 38
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8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
hazy orange colour, creamy yellwish ecru head; aroma of orange zesty, brett, woody notes; taste has the same notes with definite and long lasting hoppy bitterness. sourish and also some malty sweet notes; excellent beer; many thanks, Lajos!
Tried on 27 Dec 2020 at 16:26

8.6/10 Appearance 10 Aroma 8 Flavor 8 Texture 10 Overall 8.5
0.5l bottle. Hazy orange body with a lasting white head. Aroma of toast, lemon zest, grapes, wood and a generous amount of spicy hops. Taste of sugar syrup, toast, grapefruit, spicy hops and lemon zest. Quite close to a sour ale. I like it.
Tried from Bottle on 27 Dec 2020 at 16:25

7.1/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Keg at borefts. Pours hazy golden orange, nose is lemon, funk, banana, taste is similar, juicy. 8/3/7/3/15
Tried on 16 Oct 2019 at 10:01

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Tap at Borefts 2019, it said Barrel Aged in the brochure, hm.... Hazy golden color with white head. Aroma is fresh yeast, peach. Taste is peach, yeast, some tartness, some grains. Oily mouthfeel with medium carbonation. Not bad.
Tried from Draft on 30 Sep 2019 at 20:53

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
On tap at Borefts ‘19. Confirmed by a DDvdK staff member it was this edition on tap. Hazy golden orange colour, creamy white head. Aroma of Belgian yeast, malts, wood, light sourness, citrus, floral. Flavour is wood, sweet citrus, floral, light funk, acid, bitter finish. Medium bodied. Tasty.
Tried from Draft on 28 Sep 2019 at 10:12

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Keg at Borefts2019... Dark Hazy amber.. Msmall white head.. Soft creamy toffee fruit nose.. Light dry funk.. Earthy funk.. Sharp tart fruits
Tried on 27 Sep 2019 at 10:14

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle. Deep golden color. Dried fruit, vanilla, soft vinous notes and a hint of oak in the aroma. Remaining floral citric hops, oak, vanilla, anis. Complex. The basic flavors have almost gone, especially the hop character. Tropical fruit and salt in the finish. I like it a lot.
Tried from Bottle on 26 Aug 2019 at 12:05

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle. Color: Orange golden, thin off-white head. Taste: Over medium bodied. Starting moderate bittersweet, going to a bit vinuous, moderate to medium bitter, old hop and very slightly sourness. Hints of grapefruit, wood, grapes. Dry-ish mouthfeel. Soft carbonation. Pretty complex, difficult to give a good description due to this complexity. I imagine that a hopped wine could taste about like this beer. Nicely balanced. I wonder if this taste a bit like a beer that the English seafarers experienced long ago on their trip to India...?
Tried from Bottle on 02 Jun 2018 at 20:03

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
7-3-7-4-14
On tap @ Bergen Craft Beer Fest. Pours hazy golden, with a creamy head. Aroma is lactic acid, with tart notes of hay, wood and light farmhouse, as well as tropical notes of apricots and pineapple. Medium body, with soft carbonation. Flavour is tart fruity notes of peaches, plums and apricots, as well as lactic acid and bretty wood.
Tried from Draft on 06 May 2018 at 16:31

7.2/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
04.05.2018, tap @ Bergen Craft Beer Festival:
Big fizzy-creamy mediumlasting head, slightly hazy. Aroma is slightly dry sour-ish fruity, whitewine barrel, grass, unripe berries, hay, minerals, fruit stones, bark, alcohol, oak, berry skin, unripe fruits. Taste is slightly dry sour-ish fruity, hay, minerals, bark, sour grass, fruit stones, unripe fruits, whitewine barrel, alcohol, hay. Medium to longlasting bitterness, slightly dry sour-ish harsh fruity mouthfeel. Nice enough.
Tried from Draft on 04 May 2018 at 19:08