Canediguerra Double IPA

Double IPA

 

Canediguerra in Alessandria (AL), Piedmont, Italy 🇮🇹

  IPA - Imperial / Double Regular
Score
7.15
ABV: 8.2% IBU: 78 Ticks: 45
A robust, full-bodied Anglo-style brew with a deep amber hue, featuring a persistent hoppy flavor that, together with its high alcohol content, makes it a warm, almost balsamic drink. Its highly-structured body is balanced by intense bitter profile, creating a particularly distinctive and complex beer.
 

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7

Tried on 27 Aug 2017 at 16:21


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bxlbeerfest. Pours amber. Aroma is sweet, caramel, hoppy, greasy. Flavor is sweet and bitter, caramel, malt. Finish is sweet and caramelly. Overall: ok.

Tried on 27 Aug 2017 at 09:15


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

From tap. Pours clear and golden deep orange to almost amber. Small off white head. Dense fruity hops aroma. Pechy and grapefruity. Lingering fruity, solid hoppy. Fruity, bitter and slight citrusy finish.

Tried from Draft on 27 Aug 2017 at 09:01


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

7 3 7 3 15 Draft at BXL Beer Fest, Brussels ’17. Clear amber with a big cream coloured head. Aroma of citrus, grassy hops, green weeds, light fruits and light malt. Flavour is light to moderate sweet and moderate to heavy bitter. Medium bodied with soft carbonation.

Tried from Draft on 27 Aug 2017 at 08:59


7
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 9

Pours bit darker amber small white head with a fluffy lacing. Smell is very weak.vyou have to search to get even a thing. Perhaps some hidden pine ? Taste is bitter, full, orange, candy sweetness, def some sweetness. Malty, in a way. Hoppyness ( aroma ) is really blended in, the bitterness shines trough nicely. Not bad at all.

Tried from Can on 16 Aug 2017 at 15:08


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle at Julep in Bresso. Pours a clear dark amber to red (love the colour) with a nice head, doesn’t dissipate immidiately either. Aroma is malty and piney/resinous, lot of hops there, but nicely balanced with the malt. Intense herbal notes but some hints of grapefruit too. Medium body, somewhat oily mouthfeel but very pleasant. Bitter but not overly so in flavour. A lot of pine/resinous, herbal, a bit earthy, medium sweet, nice malt base. Again very balanced malt/hops bill. Grapefruit and citrus aromas are not dominating but in the background. Wow this IPA is amazing. Love it.

Tried from Bottle on 29 Jun 2017 at 17:20


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle from The Beerhive. Clear amber body with sediment floating beneath a medium off-white head. Steady carbonation. Aroma of cherry and golden syrup. Flavour of caramel and mandarin. Medium body with an oily texture. Soft fizz. Rich and sweet. Possibly more of a Barley Wine than a DIPA.

Tried from Bottle on 01 Jun 2017 at 16:37


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 9

Bottle in garden, 14th May 17. Pours dark amber, caramel colour. Aroma is malt, fruit, slight caramel, citrus. Taste is bitter sweet, citrus and some caramel, bitter, floral. Quite a lot going on, liked it.

Tried from Bottle on 15 May 2017 at 12:36


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

From the tap at FOB, Rimini, Italy. Pours red amber with a good head of white foam, irregular. Aroma is a nice combination of caramel, resinous and herbaceous. Body is relatively dense, with good stickiness and a bit of astringency. Taste has a lot of birth sweetness and bitterness, with the latter winning eventually in the finish, which is rather long.

Tried from Draft on 10 Apr 2017 at 12:32


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle @ Bottiglia, Roma. Nice head with good duration. Coor is amber. Aroma and taste are rich hops, little caramel, flowers, fruits, malt and has a nice fruity finish.

Tried from Bottle on 14 Mar 2017 at 10:20