Weyerbacher Brewing Co. Slam Dunkel

Slam Dunkel

 

Weyerbacher Brewing Co. in Easton, Pennsylvania, United States 🇺🇸

  Weizen - Dunkelweizen Regular Out of Production
Score
6.92
ABV: 7.0% IBU: - Ticks: 59
Slam Dunkel was a small batch release in 2007. We had such an overwhelming response that we had to put it in the seasonal rotation. We also decided, as brewers, we couldn’t live without drinking this beer every year! This 7% Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove. Available in June in bottles and draft. Recipe by Chris Wilson, Head Brewer.
 

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6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle. Brown colour with a beige head. aroma is wheat, caramel, alcohol, orange. Flavour is wheat, caramel, alcohol, orange, malt, hop. Nice beer.
Tried from Bottle on 20 Dec 2011 at 21:12

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle. Frothy off-white good mostly deminishing head. Red-amber colour. Moderate malty and hoppy aroma. Very week hefe-notes. Moderate bitter flavor. Very roasted. Almost no fruity esters. Average moderate bitter finish. Creamy palate.
Tried from Bottle on 26 Oct 2011 at 12:46

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6.5
Bottle outside Frank (camper) at Bromyard Folk Festival, 10.09.11 This was purchased at Beers of Europe recently Pours hazy brown with an off-white head. Wheatiness and banana not surprisingly dominate here, there is a sweetness and it is reasonably fruity at the finish. A6 A4 T7 P4 Ov13 3.4
Tried from Bottle on 13 Sep 2011 at 00:26

6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Bottle. Pours a hazy amber color with a small off-white head. Has a fruity wheat malty spicy yeasty aroma. Fruity wheat malty spicy yeasty caramel flavor.Has a fruity wheat malty spicy finish.
Tried from Bottle on 12 Sep 2011 at 23:18

7.8/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 8
Bottle at home in London, thanks to Tom. Pours hazy, rich brown with a tight, fairly large, light tan head. Has a lovely wheaty, yeasty aroma with just hints of the alcohol. Flavor is very rich, medium to high sweetness, nice notes of banana and other fruits, wheat, bread, some toffee and spices. Almost harkens to mind banana bread. Full bodied with average to lively carbonation. Very mild warmth in the finish, full-flavor, some ripe fruits, yeast and wheat, banana, candy, clove. Super drinkable. An excellent example of this style.
Tried from Bottle on 07 Sep 2011 at 14:07

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Hazy dark reddish brwon with a big and lasting beige head. Aroma is sweet, wheaty, caramel, heavy banana and yeasty. Flavor is quite sweet and light bitter. Sweet finish. Soft. 270811
Tried on 28 Aug 2011 at 04:09

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
12 fl oz bottle. Pours hazy dark brown with a small tan head. Aroma is grainy, dark malty, cornish, hayish, grassy and vague metallic. Bitter, estery fruity, dark malty. Lasting dark wheaty and estery dry finish.
Tried from Bottle on 11 Aug 2011 at 10:59

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
cloudy brown, small smooth light brown head4 caramelly, malty aroma, flavor is caramellt, malty, bitter hop balance, very nice.
Tried on 25 Jul 2011 at 09:10

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle 35,5 cl. Courtesy of Ungstrup. Pours a hazy amber with a creamy beige head. Sweet roasty nose with some burned caramel and phenols. Medium body, burned, plastic-like, sweet roast and licorice. Dryish finish. Not entirely pleasant. 250711
Tried from Bottle on 25 Jul 2011 at 08:57

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottled. A chestnut red-brown beer with a lazing tan head. The aroma has notes of nuts, caramel, bread, and cloves. The flavor is sweet with notes of wheat, cloves, caramel, nuts, alcohol, and malt, leading to a dry wheaty and alcoholic finish.
Tried from Bottle on 25 Jul 2011 at 08:53