Cinghiale Nero / Nera al Farro
La Petrognola in Fraz. Petrognola Piazza al Serchio (LU), Tuscany, Italy 🇮🇹
Speciality Grain - Spelt Regular|
Score
6.23
|
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Made from malt, spelt, barley, Hallertau and Saaz hops. The result is a very dark, moderately bitter beer with warm shades of spelt and aromatic notes of hops. The broad finish is characterized by elegant spicy and fruity accents.
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3.4/10
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Appearance 5
Aroma 7
Flavor 7
Texture 4
Overall 11
[as La Petrognola Cinghiale Nero] Bottiglia. Il gusto al naso resta attratto da caffè e cioccolato. L'intensità olfattiva è elevata e la maniera in cui permane è sufficiente. Il mantello birroso superiore è caratterizzato da una schiuma che resiste poco. Il colore è come l'inchiostro nero. Il corpo è pieno. L'amaro è di media potenza. La forza gustativa è elevata e si prolunga in modo sufficiente. Le sensazioni boccali finali risultano di birra beverina. Il retrogusto è di decente intensità. In bocca l'aroma è quello di miele, cioccolato, caffè, liquirizia e frutta secca.
Tried
on 12 Feb 2025
at 07:42
6/10
Tried
from Bottle
on 31 Dec 2021
at 18:27
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle. Pours a dark amber brown color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty spicy caramel finish.
Tried
from Bottle
on 10 May 2015
at 08:31
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Bar O’Netto Brasserie, Riomaggiore. Dark brown body with a thick beige head. Clumpy yeast floating around. Excellent lacing. Aroma of espresso, ash, fig and orange. Flavour of dark chocolate lifted by tangy grapefruit hops. Medium body with an oily texture. Soft fizz. I would class this as a Black IPA (a decent one, too).
Tried
from Bottle
on 28 Jun 2014
at 09:03
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
330 ml bottle. Aroma of creamy milk chocolate, hazelnuts, malts. Kind of cloudy black with a pretty bubbly head. Dry, grainy falvor, coffee, dark chocolate, oatmeal stout-like with a bit of Belgian fruit and spice. Sweet, but finishes quite dry. A bit of blackberry in there too. Nice stout. Big grains. Soft, full mouth.
Tried
from Bottle
on 29 Feb 2012
at 03:09
6.6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 7.5
Small flask bottle from Domus Birrae. Pours very dark brown with a slight foamy tan head. Aroma is lightly fruity. Med minus body. Flavor is lightly fruity (suggestion of Belgian wood fruits) with some almost sour darkish maltl. It’s very nice - seems to develop a little berry and coffee with time. Style? Still haven’t looked at the top of the page!
Tried
from Bottle
on 10 Oct 2011
at 14:01
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle 330ml. @ home. [ As La Petrognola Nera Al Farro ].ABV: 6.5%. Clear dark red brown color with a large, frothy to creamy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, dusty, dark fruity, light burnt, chocolate - cacao notes, raisin - date notes. Flavor is moderate to heavy sweet and bitter with a long duration, berry, dark malt, dry, wood dry notes. Good balanced beer. Body is medium, texture is oily, carbonation is soft. [20110121]
Tried
from Bottle
on 30 Jan 2011
at 23:49
4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Courtesy Igklotet, thanks Lars! Muddy light bronze colour. Phenols and a fruity character indicate maybe this is past its best. Chestnut character? Not sure, it’s somewhat indistinct. Some nuttiness in there, that’s for certain. Decent brew, maybe past its prime a bit.
Tried
on 29 Jun 2010
at 00:01
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
4th June 2010 - Bottle at Brasserie 4:20. Cloudy brown beer. Off white head. Light dry palate. Light chocolately malt and some aniseedy alcohol. That’s about it. Finishes light and dry. Bit too dry overall.
Tried
from Bottle
on 13 Jun 2010
at 09:09
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
scura discreta schiuma media persitenza naso tostato cioccolato caffè delicato in bocca una lieve acidità come di frumento discreto amaro
Tried
on 10 Jan 2010
at 10:26