Cinghiale Nero / Nera al Farro
La Petrognola in Fraz. Petrognola Piazza al Serchio (LU), Tuscany, Italy 🇮🇹
Speciality Grain - Spelt Regular|
Score
6.23
|
|
Sign up to add a tick or review
Appearance - 5 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 11
[as La Petrognola Cinghiale Nero] Bottiglia. Il gusto al naso resta attratto da caffè e cioccolato. L'intensità olfattiva è elevata e la maniera in cui permane è sufficiente. Il mantello birroso superiore è caratterizzato da una schiuma che resiste poco. Il colore è come l'inchiostro nero. Il corpo è pieno. L'amaro è di media potenza. La forza gustativa è elevata e si prolunga in modo sufficiente. Le sensazioni boccali finali risultano di birra beverina. Il retrogusto è di decente intensità. In bocca l'aroma è quello di miele, cioccolato, caffè, liquirizia e frutta secca.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle. Pours a dark amber brown color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty spicy caramel finish.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle at Bar O’Netto Brasserie, Riomaggiore. Dark brown body with a thick beige head. Clumpy yeast floating around. Excellent lacing. Aroma of espresso, ash, fig and orange. Flavour of dark chocolate lifted by tangy grapefruit hops. Medium body with an oily texture. Soft fizz. I would class this as a Black IPA (a decent one, too).
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
330 ml bottle. Aroma of creamy milk chocolate, hazelnuts, malts. Kind of cloudy black with a pretty bubbly head. Dry, grainy falvor, coffee, dark chocolate, oatmeal stout-like with a bit of Belgian fruit and spice. Sweet, but finishes quite dry. A bit of blackberry in there too. Nice stout. Big grains. Soft, full mouth.
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 7.5
Small flask bottle from Domus Birrae. Pours very dark brown with a slight foamy tan head. Aroma is lightly fruity. Med minus body. Flavor is lightly fruity (suggestion of Belgian wood fruits) with some almost sour darkish maltl. It’s very nice - seems to develop a little berry and coffee with time. Style? Still haven’t looked at the top of the page!
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle 330ml. @ home. [ As La Petrognola Nera Al Farro ].ABV: 6.5%. Clear dark red brown color with a large, frothy to creamy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate to heavy malty, roasted, caramel, dusty, dark fruity, light burnt, chocolate - cacao notes, raisin - date notes. Flavor is moderate to heavy sweet and bitter with a long duration, berry, dark malt, dry, wood dry notes. Good balanced beer. Body is medium, texture is oily, carbonation is soft. [20110121]
Oakes (33493) reviewed Cinghiale Nero / Nera al Farro from La Petrognola 15 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Courtesy Igklotet, thanks Lars! Muddy light bronze colour. Phenols and a fruity character indicate maybe this is past its best. Chestnut character? Not sure, it’s somewhat indistinct. Some nuttiness in there, that’s for certain. Decent brew, maybe past its prime a bit.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
4th June 2010 - Bottle at Brasserie 4:20. Cloudy brown beer. Off white head. Light dry palate. Light chocolately malt and some aniseedy alcohol. That’s about it. Finishes light and dry. Bit too dry overall.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
scura discreta schiuma media persitenza naso tostato cioccolato caffè delicato in bocca una lieve acidità come di frumento discreto amaro