L'Amoureux (2025) #02 - New England India Pale Ale
Nanobrasserie de l'Ermitage in Anderlecht, Brussels Capital Region, Belgium 🇧🇪
IPA - New England / Hazy Series|
Score
7.05
|
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Notre triptyque amoureux est de retour! Trois bières brassées avec le même maltage et le même houblonnage, mais dans des proportions différentes, apportant une gradation dans l'alcool et la puissance des houblons qui proviennent essentiellement de l'hémisphère sud cette année.
La #1 est une hazy Pale Ale titrant à 5%
La #2 est une New England IPA ale titrant à 6,2%
La #3 est une New England DIPA titrant à 8,6%
Trois bombes houblonnées qu'il est particulièrement intéressant de gouter en dégustation comparative pour comprendre les interactions entre le corps de la bière, son houblonnage, son degré des alcools et ses arômes.
La #1 est une hazy Pale Ale titrant à 5%
La #2 est une New England IPA ale titrant à 6,2%
La #3 est une New England DIPA titrant à 8,6%
Trois bombes houblonnées qu'il est particulièrement intéressant de gouter en dégustation comparative pour comprendre les interactions entre le corps de la bière, son houblonnage, son degré des alcools et ses arômes.
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6.8/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 6
Overall 7.5
11 - 14 July. Holiday retreat at Laon. Cheers! Can from Geers.
A: hazy yellow, small, foamy, off-white head.
A: grape, peach, dough, chalk, white pepper.
T: sweetish peach, mandarin, lime, dough.
F: floral hops, bit peppery-spicy, bitter citrus pith.
P: medium body, fluffy texture, average carbonation.
Clean but not very intense, good.
A: hazy yellow, small, foamy, off-white head.
A: grape, peach, dough, chalk, white pepper.
T: sweetish peach, mandarin, lime, dough.
F: floral hops, bit peppery-spicy, bitter citrus pith.
P: medium body, fluffy texture, average carbonation.
Clean but not very intense, good.
Tried
on 29 Oct 2025
at 14:44
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
11/V/25 - 33cl can from Geers (Oostakker), shared @ home, BB: 14/VIII/25 (2025-470)
Cloudy pal beige beer, big creamy fluffy irregular white head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: nice, lots of citrus, CO2, some ripe banana, esters, pretty floral, slightly soapy impression, rose water, slightly fruity. MF: soft carbon, medium body. Taste: a bit malty up front, pretty bitter, rather soapy bitterness, zesty, grapefruit, grapefruit peel, grassy, slightly medicinal. Aftertaste: more soapy, floral notes, a bit sweet, juicy, tropical fruits, some mango, pleasant and nice enough, but not great.,
Cloudy pal beige beer, big creamy fluffy irregular white head, pretty stable, adhesive, leaving a nice lacing in the glass. Aroma: nice, lots of citrus, CO2, some ripe banana, esters, pretty floral, slightly soapy impression, rose water, slightly fruity. MF: soft carbon, medium body. Taste: a bit malty up front, pretty bitter, rather soapy bitterness, zesty, grapefruit, grapefruit peel, grassy, slightly medicinal. Aftertaste: more soapy, floral notes, a bit sweet, juicy, tropical fruits, some mango, pleasant and nice enough, but not great.,
Tried
from Can
from
Dranken Geers
on 11 May 2025
at 20:00
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 8
33cl can from Rob the Gourmets’ Market in Brussels.
F: medium, white, good retention.
C: murky gold, hazy.
A: a lot of citrus, grapefruits, orange, pineapples.
T: medium malty base, grapefruit, pineapples, orange, floral, nice balanced bitterness, medium carbonation, not great not bad, enjoyed.
F: medium, white, good retention.
C: murky gold, hazy.
A: a lot of citrus, grapefruits, orange, pineapples.
T: medium malty base, grapefruit, pineapples, orange, floral, nice balanced bitterness, medium carbonation, not great not bad, enjoyed.
Tried
from Can
from
Rob The Gourmets' Market
on 11 Mar 2025
at 19:58
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 8
Texture 7
Overall 7
Mjölkig lite smutsgul vätska. Snällt humlejuicig med liknande profil som pale alen med druvor, citrus, stjärnfrukt, lichie. Lite större kropp och sötma och lite mer oumph. Gott
Tried
from Can
on 02 Mar 2025
at 12:49