Beer Geek Brunch One-for-One Madeira Barrel Aged
Mikkeller in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: De ProefbrouwerijStout - Imperial Special Out of Production
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Score
7.20
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8.2/10
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Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
RBESG 2010, draught at Brasserie 4:20
Black color; creamy head. Strong aroma, of chocolate, raisins, leather, dust, sherry fino, alcohol. Good body strength; strong chocolate flavor, with sharp fruity and vinous cut, and then some leather and tobacco; light alcohol perception. The final is quite dynamic, with red wine and strong tobacco; the bitterness is not very high. Good.
Black color; creamy head. Strong aroma, of chocolate, raisins, leather, dust, sherry fino, alcohol. Good body strength; strong chocolate flavor, with sharp fruity and vinous cut, and then some leather and tobacco; light alcohol perception. The final is quite dynamic, with red wine and strong tobacco; the bitterness is not very high. Good.
Tried
on 09 Sep 2011
at 08:46
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Draft. A black beer with a dark brown head. The aroma has notes of dextrose, straw, chocolate, alcohol, and wood. The flavor is sweet malty with notes of roasted malt, wood, alcohol, dextrose, and grapes. Less dextrose feel over it and it loved it even more.
Tried
from Draft
on 02 Jun 2011
at 16:12
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Black with a small tan head. Aroma of wine, berries, licorice and ash, with a cellar note. Sweet ashy dark flavour with licorice, ink, charcoal along with fruit and berries. Cloying sweetness
Tried
on 27 Aug 2010
at 12:52
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught @ RBESG10 in Brasserie 4:20, Via Portuense 82, Roma, Italy.Clear dark black color with a large, frothy to creamy, good lacing, mostly lasting, light brown head. Aroma is heavy malty, roasted, coffee, sweet malt, maderia, dried fruit, light wood, moderate alcohol. Flavor is heavy sweet and bitter with a long duration, roasted bitter, alcohol. Body is medium to full, texture is oily and sticky, carbonation is soft. IMO to much ... [20100605]
Tried
on 05 Jul 2010
at 11:08
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
On tap. RBESG Rome 2010. Pours black as the night, completely opaque with a light brown head. Fat aroma of hard roasted malts and dried fruits with a distinct impression from the Madeira barrel. Very full-bodied, hard roasted malt, ashes, a little smoke. Has a vaguely oxidized edge and a tart woody undertone - especially in the finish. A bit hard to digest! 060610
Tried
from Draft
on 03 Jul 2010
at 11:06
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap at 4:20 at RBESG 2010 Rome ... Deep black ... nice and creamy tan head ... rich dark malts ... lots of sweet whiskey tones ... loadfs of spirit .. too much for me ... deep dark roast ... little toffee.
Tried
from Draft
on 01 Jul 2010
at 09:38
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
6th June 2010. On tap at Brasserie 4:20. Black beer, little tan head. Rich sweet dark malt with some obvious dark madeira. A subtle port tone as well. Sweet distinctive beer. Nice!
Tried
from Draft
on 20 Jun 2010
at 06:09
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
From tap at 4:20. Pours dark brown to black with a small tan head. Aroma is dense dextrose and overripe fruity madeira. Sweet, very very sweet. Fruity, dry phenolic and dark roasted malt. Lingering fruity and overripe fruity into a warming finish.
Tried
from Draft
on 15 Jun 2010
at 01:05
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Tap @ 4:20, Rome. Pours black with a small off white head. Roast, chocolate, soy, wood, berries and some tartness. Oily and full bodied. Warmth . .
Tried
from Draft
on 09 Jun 2010
at 13:06
7/10
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Appearance 10
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at 4:20, RBESG Rome day 3. I believe this was one of the RBESG specials. Black colour, brown head. Aroma of alcohol, wine, oxidation, grapes, chocolate, hard roasted malts. Flavour is madeira wine, sherry, chocolate, hard roasted malts, light sour wine finish with coffee, bit of ash as well. Fullbodied. Didn’t really work for me.
Tried
from Draft
on 08 Jun 2010
at 13:37