Längst is our bourbon barrel-aged Adambier, a historic, strong, malty German ale that was brewed with 7 different German malts and fermented with a fruity yeast strain. This Adambier was aged for 18 months in bourbon barrels to showcase the barrel as the predominant characteristic lending to notes of dark, dried fruits, toffee, caramel, peat and leather before being bottled almost still.

This release was aged for 18 months in 6 year old Buffalo Trace Barrels. I have found the barrels from the Buffalo Trace distillery to be my preference for this beer and our Anabasis line. Their integration with our malty (not stout) beers provides the last ingredient to pull these beers together and be called Side Project.