Resurrection
The Brewer's Art in Baltimore, Maryland, United States 🇺🇸
Belgian Style - Dubbel Regular Out of Production|
Score
6.66
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During the fermentation of the first batch of this Abbey-style dubbel, the yeast «died» and was «resurrected» by brewer Chris Cashell. This beer is not unlike those that certain Belgian monks have been brewing since the 16th century. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet.
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7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 6
Canned. Red brown pour. Off white head. Malty bready aroma. Malty taste and dark fruits.
Tried
from Can
on 20 May 2025
at 01:08
7/10
Tried
on 13 Dec 2024
at 16:48
5.5/10
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Appearance 6
Aroma 7
Flavor 4
Texture 6
Overall 5
On tap at the brewery. Pours brown. Biscuit, prune, egg, sulfur, toffee. Medium body. Not great.
Tried
from Draft
on 13 May 2024
at 01:10
7.1/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Can Hazy amber with an off white head. Nutty, toasty caramel aroma. The flavor is sweet bready caramel with a hop bitterness that fades to a dry finish.
Tried
from Can
on 04 Nov 2018
at 18:32
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
On tap at The Brewer's Art, pours a hazy amber with a small beige head. Aroma brings out light Belgian yeast, toasted bready notes and a touch of caramel. Flavour is loaded with esters, with Belgian yeast and toasted caramel bready malt. Way too estery. Not impressive.
Tried
from Draft
on 14 Aug 2018
at 04:26
8/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 9
Pours more like a red than a brown but the foam and lacing are top notch. Btw, best by May 5th 2017 clearly stamped on the bottom of the can. Kudos to that.
Belgian yeast, candi sugar, some caramel and nuttiness in the smell.
Belgian yeast, bits of roasted malt, some bittersweet notes, a wee bit of butterscotch to my palate. This is really tasty.
Silky smooth mouthfeel.
Another very nice beer from this brewery; I reckon they have fun brewing Belgian style ales. Keep it up!
Belgian yeast, candi sugar, some caramel and nuttiness in the smell.
Belgian yeast, bits of roasted malt, some bittersweet notes, a wee bit of butterscotch to my palate. This is really tasty.
Silky smooth mouthfeel.
Another very nice beer from this brewery; I reckon they have fun brewing Belgian style ales. Keep it up!
Tried
from Can
on 26 Jan 2017
at 16:20
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Can from JP’s Wine &Spirits. Clear ruby/amber with thick giant head that subsides. Musty, dusty aroma Not getting too many dubbel notes, minor brown sugar, yeast accents here and there, but kind of bland overall.
Tried
from Can
on 10 Jul 2016
at 23:09
5.9/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Sampled on draft at the brewpub this beer poured a hazy caramel-brown color with a medium sized creamy orange-white head that left good lacing. The aroma was faint but had malty, toffee and dark fruit notes. The flavor malty and toasty with toffee, dark fruit and a medicinal presence that grew. Long finish. Medium body. Ok but I expect better in this style.
Tried
from Draft
on 15 Mar 2016
at 14:01
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask@GBBF 2015, Olympia, London - amber brown coloured pour with beige head. Medium sweet malty aroma and taste, some apple and toffee, brown sugar, some caramel sweetness with a bitter finish.
Tried
from Cask
on 31 Aug 2015
at 11:26
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at GBBF, Olympia, London, 2015. Copper coloured pour with an off-white head. Fresh tobacco, spice and toffee aroma. Baked apple and orchard fruit flavour. Interesting.
Tried
from Cask
on 25 Aug 2015
at 07:23