La Reppoise
Brasserie Caracole in Falmignoul, Namur, Belgium 🇧🇪
Belgian Style - Strong Ale Special Out of Production|
Score
6.46
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Alengrin (11609) reviewed La Reppoise from Brasserie Caracole 11 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5
’Edelbier’ from Caracole since 2009 with thinnish, off-white, dissipating head and deep amber colour, lightly hazy. Aroma of mango, aniseed, iron, honey, white grapes, caramel; rounded fruity palate, some peach, on a caramel malt base with clear aniseed-like, ethereal spiciness and soft leafy hop bitterness in the finish. Rustic, enjoyable, autumn-like beer.
fonefan (84534) reviewed La Reppoise from Brasserie Caracole 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle 75cl.Unclear medium yellow orange color with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is light to moderate malty, fruity, moderate yeasty, coriander. Flavor is moderate sweet and light light bitter with a average duration. Body is medium, texture is oily, carbonation is soft. [20090307]
Harrisoni (26233) reviewed La Reppoise from Brasserie Caracole 16 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sampled at Zythos 2009. Hazy gold, lasting beige head. Decent triple style beer. Quite tasty, even a little sour. Some good hop on finish. Pretty tasty.
MiP (20366) reviewed La Reppoise from Brasserie Caracole 16 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6.5
Bottle at ZBF09. Sweet spicy aroma, coriander and cookie spices, perhaps cinnamon. The flavour starts off a little citric, then gets OK sweet and with quite some alcohol flavour.
Sloefmans (15389) reviewed La Reppoise from Brasserie Caracole 16 years ago
Appearance - 8 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 5
Good, if short-lived yellowish tinted head over (cold)hazed golden beer. Vegetable nose, greenmalt, rhubarb. Off-putting vegetable sweet-sour flavour, with some faint buttery/fatty notes. Slick, & if quite carbonated, way too thinnish as if the suspension hasn’t quite succeeded. Oh well, why bother?