Spruce Brown
Moat Mountain Brewing Company in North Conway, New Hampshire, United States 🇺🇸
Brown Ale Regular|
Score
5.83
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5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
5th August 2008. On tap at GBBF. Bittersweet cloudy brown ale. Nothing remarkable.
Tried
from Draft
on 28 Nov 2009
at 09:05
4.9/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 4.5
Hazy brown with a small off-white head. Herbal almost incense like aroma. Dry and slightly roasted malty flavour with hops and spruce in the background.
Tried
on 29 Jul 2009
at 12:06
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ Great British Beer Festival, GBBF 2008, Earls Court, London, England SW5.Clear medium brown amber color with a average, frothy, good lancing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, moderate hoppy, spuce. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat. (060808)
Tried
from Cask
on 15 Oct 2008
at 13:14
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at GBBF 2008 ... light brown ... ligth hop ... woody light malts ... sweet hop little lime ..
Tried
from Cask
on 12 Aug 2008
at 15:06
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask@GBBF2008. Deep rubyish amber colour, small bubbly head. Aroma is wooden and perfumed as well as spicy and yeasty. Flavour is hoppy, wooden and mildly yeasty. Aniselike finish.
Tried
from Cask
on 08 Aug 2008
at 03:36
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Cask at GBBF 08. Hazy brown, no head. Very perfumed aroma, too woody. Jeez, that’s awful. Way too woody.
Tried
from Cask
on 08 Aug 2008
at 02:20
5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Hazy brown with tiny off white head. Sweet aroma with spicy notes. Sweet spycy flavor with roasted malt. Ends bitter.
Tried
on 05 Aug 2008
at 09:54
4.5/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 4
Overall 4
Cask half-pint at NERAX on 5/2/07
Not quite bright, but very nearly, just a touch of residual haze. Deep caramel-auburn hues in this mahogany brown beer. Dark beige head is medium in size, receding to cover and lacing lightly.
Wow, they didn’t want you to miss the spruce in this one I guess. Huge spruce nose is incredibly dominant. Sticky, sweet caramel and toffee notes sit behind it and light coffee tries to emerge, but is beaten back by the pungent, bitter, extremely aggressive spruce. No alcohol or flaws, but just hugely unbalanced with no class to it.
Same with the flavor. It’s like an obnoxiously unbalanced DIPA, only substitute spruce for hops. Bitter, acidic, dry and astringent on the finish, it’s really almost all you can taste. At least the malt behind it is sweet and sticky, instead of dry, which would have further exacerbated the spruce dominance. Some notes of vanilla and light chocolate are noted. Definite oiliness on the palate from all of the spruce. Use about 1/4 the amount of spruce next time, if that.
Not quite bright, but very nearly, just a touch of residual haze. Deep caramel-auburn hues in this mahogany brown beer. Dark beige head is medium in size, receding to cover and lacing lightly.
Wow, they didn’t want you to miss the spruce in this one I guess. Huge spruce nose is incredibly dominant. Sticky, sweet caramel and toffee notes sit behind it and light coffee tries to emerge, but is beaten back by the pungent, bitter, extremely aggressive spruce. No alcohol or flaws, but just hugely unbalanced with no class to it.
Same with the flavor. It’s like an obnoxiously unbalanced DIPA, only substitute spruce for hops. Bitter, acidic, dry and astringent on the finish, it’s really almost all you can taste. At least the malt behind it is sweet and sticky, instead of dry, which would have further exacerbated the spruce dominance. Some notes of vanilla and light chocolate are noted. Definite oiliness on the palate from all of the spruce. Use about 1/4 the amount of spruce next time, if that.
Tried
from Cask
on 15 May 2007
at 09:02