Hop Master
Fernandes Brewery in Wakefield, West Yorkshire, England 🏴
Bitter - Ordinary / Best Bitter Regular Out of Production|
Score
6.30
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
29th Oct 2016: cask half-pint in The Station Hotel, Oakengates. Very pale golden body, smooth white crown on top. Dry, hoppy and bitter with grapefruit and other citrus aromas and flavours dominating. Too citrusy for my palate.
Tried
from Cask
on 30 Oct 2016
at 04:41
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask @ Fox & Goose, Hebden Bridge. Pale dishwater golden coloured with a thin head. Hopped with a sugary taste, some malt and a sweetened nose.
Tried
from Cask
on 11 Jul 2015
at 10:18
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask stillage at the Solihull CAMRA festival 2014. Poured a crystal clear straw colour with a thin whispy white head. The aroma is light yeast, citrus, butter and some barnyard funk. The flavour is light bitter with a light citrus fruit, light caramel hop bitter palate and a moderate bitter finish. Light bodied with soft carbonation.
Tried
from Cask
on 04 Oct 2014
at 16:45
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask (gravity) @ Marble Arch, Manchester M4, UK. Clear medium orange color with a small, fizzy - virtually none appearance, fair lacing, fully diminishing, off-white to white head. Aroma is light malty, toasted, moderate to heavy hoppy, flowers, perfume, lemon. Flavor is moderate sweet and moderate to heavy bitter with a average to long duration. Body is medium, texture is oily, carbonation is flat. (180108)
Tried
from Cask
on 07 Feb 2008
at 14:14