Hog-Killing Time

Baron Brewing in Great Hormead, Hertfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

IPA - Imperial / Double Regular

Score

7.38

ABV: 8.1%

IBU: -

Ticks: 5

Continuing the theme of the “old-school westie”, now in Double IPA form. Loads of caramel malts, red malts and rich base malts. The bitterness has been pushed further than we have ever gone, 160 IBU. Dry-hopped with a massive addition of Citra Cryo and Strata at a rate of 30g/L.

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7.9

danlo (13133) reviewed Hog-Killing Time from Baron Brewing 8 months ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 8

Sample courtesy of Cheeseboard, cheers Simon! Coppery amber gold colour, thin white foam head and aroma of caramel, grapefruit, peppery hops. Taste is malt caramel, tropical fruit, grapefruity citric, pine, with resiny hop bitterness. Medium bodied, soft carbonation, drying tangy hoppy bitter finish. Nicely drinkable.

Tried on 24 May 2025 at 19:04

7.8

WingmanWillis (38284) ticked Hog-Killing Time from Baron Brewing 10 months ago

Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tried on 30 Mar 2025 at 21:44

7.8

Cheeseboard (6269) reviewed Hog-Killing Time from Baron Brewing 10 months ago

Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can online from Leftfield Beer. Old school west coast DIPA at 160IBU. Pours near clear copper amber with beige foam. Aroma: malt, caramel, grapefruit, pine. Taste: light to moderate sweet & moderate+ bitter, caramel, bitter orange, pine. Medium body with soft carbonation, mildly dry finish. A nice old school reminiscent flavour journey

Tried from Can from Left Field Beer on 21 Mar 2025 at 22:01

7.6

madmitch76 (40452) reviewed Hog-Killing Time from Baron Brewing 10 months ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

15th March 2025
Panda thanks to Cloin. A light haze on this amber beer, small bubbly pale tan head. Light palate, mildly dry, decent fine minerally carbonation. Light malts, a little unsweet caramel and thin cream. Crisp light pine. Bright citrus peel, juicy, tangerine and a little blood orange. Light semi dry finish. Good west coaster.

Tried on 15 Mar 2025 at 18:27

7.9

Theydon_Bois (46224) reviewed Hog-Killing Time from Baron Brewing 11 months ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can at home, from HOTM online, 09/03/2025.
Clear golden copper with a lasting faded egg shell white head.
Nose is caramel malts, pine needle, grapefruit, blood orange, grass.
Taste comprises bitter orange, pine needle, grass, raw pineapple, caramel, ripe melon, citric tinged straw, biscuit.
Medium bodied, fine carbonation, drying close spiked with semi aggressive danko come grassy hop bitterness.
Solid old skool leaning DIPA ... almost crosses over into Red IPA territory,

Tried on 09 Mar 2025 at 19:52