Royal Unibrew Faxe FestBock

Faxe FestBock

 

Royal Unibrew in Faxe, Region Zealand, Denmark 🇩🇰

  Bock - Dunkler Bock Regular
Score
5.85
ABV: 7.7% IBU: - Ticks: 33
Sign up to add a tick or review

Join Us


     Show


6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Can. Clear medium amber brown color with a average good lacing off-white head. Aroma is moderate malty, roasted, caramel, chocolate, light hoppy, alcohol. Flavor is moderate sweet, ´light bitter with a average duration. Body is medium, texture is oily, carbonation is soft, finish feel is light to moderate alcoholic.
Tried from Can on 03 Feb 2007 at 04:47

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
Canned. Nice big head with good duration. Color is dark ruby. Aroma is sweet and fruity. Taste is sweet and malty.
Tried from Can on 29 Jun 2006 at 01:30

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Can. Creamy off-white good mostly lasting head. Brown colour. Moderate malty aroma. Nice caramellic flavor. Average finish. Oily palate. nice Bock but not elegant.
Tried from Can on 30 May 2006 at 09:34

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 8
Can. Weak, sweet roasted aroma. Very dark brown colour with a red hue. Small head. Roasted, peppery flavour. Well-balanced. Malty, peppery aftertaste. A good Doppelbock.
Tried from Can on 02 May 2006 at 13:39

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
500mL can consumed on 11/6/05 with Muzzlehatch and tiggmtl. Beige-auburn with a touch of very light mahogany, crystal clear with an off-white, foamy head that provides light cover but ultimately recedes to a ring with no lacing. Fair amount of large bubbles rise. Aroma is sweet, caramel malt, some touches of corn sugar notes, and a hint of grains. A touch of caramel covered apples. Flavor begins with a surprising amount of real malt notes. Even a touch of light smoke stemming from the toasted grains. Vienna malt graininess is noticeable, as well as a hint of honey and then mostly caramel on the end. Carbonation is forced, of course, but not overabundant, while the texture borders being syrupy, but attains a light wateriness on the very end to ward this off. Alcohol is only lightly apparent. No hops apparency. Yeast does not seem very bocky, more of just a strong vienna. Medium-full body, with little if any flawed notes. Does not have the typical too-quickly-fermented plasticy/corn notes of this brewery’s other beers.
Tried from Can on 19 Nov 2005 at 21:16

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Can (BB 09/2005)
Very dark brown, small creamy tanned head. Toasted malty aroma plus burnt sugar. Roasted malty, carbonated, a bit sweet, bitterish, alcoholic flavor. Nice suprise, I couldn’t think that Faxe can brew this good - certainly underrated here (propably because of the brand).
Tried from Can on 25 Jun 2005 at 03:31

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
(Can 50 cl) I always wondered why Faxe doesn’t market their best beer on their home turf. But we still have to go abroad to buy this. Very dark brown - almost cola-coloured. Extremely full-bodied, malty with some nutty notes. Dry without being immensely bitter with a pleasant, balanced sweetness. A very nice beer indeed and rather close to a typical German bock. 261299
Tried from Can on 11 Jun 2005 at 05:26

5.6/10 Appearance 8 Aroma 4 Flavor 5 Texture 8 Overall 5.5
A red-brown beer with a small brown head. The aroma is sweet malty - very simple. The flavor is of caramel, roasted bread, and alcohol. Way too sweet.
Tried on 26 Jun 2004 at 12:39

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Can
Dark amber color. Strong caramel character with Porto notes (?). Nothing special, but drinkable.
Tried from Can on 21 May 2004 at 20:02

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 6
Dark brown beer with a moka head which collapses quickly. Malt and caramel aroma, with some alcohol. Sweet nutty tatse with light hops , slightly metallic, and some caramel. Medium body which is not too bad for a Faxe. (Can)
Tried from Can on 09 Apr 2004 at 21:09