Brasserie Cantillon Fou' Foune (2005)

Fou' Foune (2005)
(Batch of Fou' Foune)

 

Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Fruit Regular Out of Production
Score
7.22
ABV: 5.5% IBU: - Ticks: 363
The apricots are sourced from environmentally-friendly and sustainable agriculture. The proportion is 300 g of fruit blended with one litre of lambic, and the soaking time is very short. Specifically, it will only take around five weeks for the lambic to extract the fragrances and flavours of the fruit. It is worthwhile to note that Fou’Foune kicks off the bottling season around the end of August. Given its success, Fou’Foune has taken up third place among the fruit beers in terms of volume, behind the traditional kriek and Rosé de Gambrinus.
 

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8.8
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

On draught at Sunset Grille, Feb 2005. Based on the qualities of my sample, I’d say it was somewhere in the 2000-2002 vintage range. Peach-apricot colored beer, with a small, fizzy white head, mostly disipating, with light lacing. Quite hazy. Aroma of light blue cheese, old funk, musty gym shoes and just an ever so slight hint of apricot essence. Flavor is very relaxed, by Cantillon standards. Sourness to start, but it’s much less aggressive and dominant than in some of their other beers. A light amount of real apricot flavor (like biting in to a dried apricot) is well integrated with the tart, base lambic. Notes of light cheese/bacteria and a bit of sweetness right near the finish. Ends quite a good deal more sour than it starts, with plenty of yeast funk. Delightful flavor throughout really showcases the lambic, with some apricot as an afterthought. Medium body, no wateriness, very low carbonation, but just enough to please the palate and keep it refreshing and light. I am definitely going to buy a bottle of this soon.

Tried from Draft at Sunset Grill & Tap on 14 Mar 2025 at 21:10