Rosso Barrel Aged
Triple Point Brewing in Sheffield, South Yorkshire, England 🏴
Amber / Red Ale - Imperial Regular|
Score
6.99
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TOASTED. BERRIES. WHISKEY.
It's Rosso. But barrel aged in a Bushmills whiskey cask for seven months.
8.5% gluten-free barrel aged Ruby Ale.
Richly complex.
Building upon the background of warm toasted malts and fresh fruity hops.
Wafts of whiskey and a tangy forest berry compote.
Hops: Admiral. Amarillo. Cryo Berry. Jester.
It's Rosso. But barrel aged in a Bushmills whiskey cask for seven months.
8.5% gluten-free barrel aged Ruby Ale.
Richly complex.
Building upon the background of warm toasted malts and fresh fruity hops.
Wafts of whiskey and a tangy forest berry compote.
Hops: Admiral. Amarillo. Cryo Berry. Jester.
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5.6/10
—
Appearance 7
Aroma 5.5
Flavor 5.5
Texture 5
Overall 5.5
Can picked up at the brewery. Mostly clear deep red. Sketchy of white foam. Nose has watery whisky. Some sweet grain. Bit of rubber. Taste is sweet overall. Not particularly much else happening. Thin and uninteresting. I’m failing to see the point here.
Tried
from Can
at
Triple Point Brewing
on 02 Apr 2025
at 20:52
8.3/10
—
Appearance 8
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
440ml can from Triple Point. Gluten Free. Reddish amber-brown colour, white foam head and aroma of citrusy hops & whisky barrel notes. Taste is sweetish, malt, toffee, molasses, marmalade, citrus, zesty, fruity berry, hop, with roast, whisky barrel, tobacco, and earthy bitterness. Medium bodied, soft carbonation, drying complex bitter finish. Very drinkable.
Tried
from Bottle
at
Triple Point Brewing
on 18 Mar 2025
at 21:34
