Gravity cask at the Blue Boar's Pentrich Tap Takeover, Leicester. Reddish brown, clear with a ring of white head. Arima is woody with some turpentine notes, with swet malt and some cinnamon. Bittersweet taste with a light funk ending in a medicinal finish. Long finish with leafy bittering hop in the aftertaste. Flat body. It's a pretty goid trad bitter, but it fails to have that 'wow' factors present in bitters from the best breweries.

Cask @ Fox & Goose, Hebden Bridge. Copper with an amber glow and an off-white head. Has a floral nose and some floral taste. Has a mild activity in the palate and a gritted bitterness.

Cask at the Wellington, Sheffield on 22nd February 2019. Copper with yellowy white foam affording full lacing. Leafy, herby and pungent aroma. Caramel malt and berry fruits in-mouth, and a sweet, malty finish. A very smooth mouthfeel and a medium body.

Cask handpull at the Pup and Duckling, Solihull. Poured a medium amber colour with a mostly lasting thin white head. The aroma is malt, woody light floral hop. The flavour is moderate to light bitter with a smooth, rich malty, light woody hop bitter palate. Medium bodied with soft carbonation. A great British pint!