Cat Asylum Brewing Quince Charming

Quince Charming

 

Cat Asylum Brewing in Collingham, Nottinghamshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Farmhouse - Saison Regular
Score
6.78
ABV: 6.5% IBU: - Ticks: 13
A super saison with quince.
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle shared at Cotteridge Convention 23/06/18. Many thanks! A hazed orange coloured pour with a halo of white head. Aroma is sweet, nutty, blegian yeast, apricot fruit. Flavour is composed of rounded wheat, tangy apricot orange, jammy orange, belgian yeast. Paalte is frothy airy carbonation, woody tannins.

Tried from Bottle on 01 Mar 2020 at 17:44


6.2
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

1/2/2020. Bottle from Brew Cavern, Nottingham. Pours murky orange gold with a lasting white head. Aroma of citrus, orange, yeast, flowers, herbs. Moderate sweetness and bitterness with a light tartness. Medium body, oily texture, average to soft carbonation.

Tried from Bottle on 01 Feb 2020 at 22:34


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle shared at Cotteridge Convention 2018 - cheers all! Pours cloudy gold with a foamy, white head. The nose holds Belgian yeast, hay, wheat. Light to medium sweet flavour, some crispy wheat, straw, pale grains, light further yeast notes. Light to medium bodied with fine, massaging carbonation. Finishes with light alcohol warmth, more wheat, ripe lemon, yeast. Good stuff.

Tried from Bottle on 23 Oct 2018 at 21:36


6.6
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle shared at Cotteridge get together. Spicy banana aroma. Cloudy medium gold. Thick white head. Medium bitter. Some hints of sweetness. Akin to a hefe. Light bodied. Watery. Soft carbonation. Dry finish. Fair enough. Could have more pep.

Tried from Bottle on 05 Jul 2018 at 22:08


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

8th rating (so far) of the same bottle: 23rd June 2018, Cotteridge gathering. White crown on a hazy golden body, nose had a yeasty front with a mild citrus twist and a banana split aroma. Taste had some herbal/spicy flavours within the yeasty/fruity/semi-malty main players. Not a sour puss Saison, I almost liked it.

Tried from Bottle on 01 Jul 2018 at 13:29


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle split at Cotteridge Convention IV, many thanks, 23/06/18. Hazed golden with a decent off white covering. Nose is fruit cake, light yeast esters, straw, stale bread. Taste comprises orange peel, grassy, light spice, herbal notes, toasted grains, mellow yeast, tangy citric shreds. Medium bodied, fine carbonation, semi drying close. Ok.

Tried from Bottle on 27 Jun 2018 at 06:09


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle shared during Cott Wines Convention; hazy golden yellow pour with a massive beige head, aroma has is quite quincey, taste has citrus, slight funk, ok

Tried from Bottle on 26 Jun 2018 at 19:35


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Had this at the Ratebeer Tasting and Cotteridge Gathering, Cotteridge Wines, Cotteridge, Birmingham, Saturday 23rd June 2018. Hazy, murky dirty gold with a white head. Starts off by being quite spicy also quite sweet, it's nice stuff, good carbonation ensures soft mouthfeel. Good beer to start with. A7 A4 T8 P4 Ov15 3.8

Tried on 24 Jun 2018 at 06:01


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Shared at Cotteridge 4. Golden with a white head. Light banana aroma fruity quince? Taste light citrus slightly bitter after the fruity sweet. medium to full body nice.

Tried on 23 Jun 2018 at 21:13


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Shared at the Cotteridge Convention, 2018. Poured a hazy straw colour with a frothy white head. The aroma is yeast, light dry citrus. The flavour is moderate yeasty bitter with a dry, light grainy malt palate. Medium bodied with average carbonation.

Tried on 23 Jun 2018 at 12:57