Haagsche Broeder Boon

Boon

 

Haagsche Broeder in Den Haag, Zuid-Holland, Netherlands 🇳🇱

  Porter Regular
Score
7.28
ABV: 6.5% IBU: 45 Ticks: 6
Donkere mouten en vers gebrande koffiebonen van Koffiebranderij voeren de boventoon in deze koffiestout. Het is het bijzondere resultaat van een lokale samenwering tussen branders, broeders en brouwers uit het Haags Hofkwartier.
 

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7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle. Color: Very dark ruby, very thin beige head. Aroma: Coffee, roasted malt. Taste: Roasted malt with quite a lot of coffee, grainy, malty background. Moderate to over moderate sweet, light to moderate bitterness. Medium body, just below average carbonation. A little bit thin. Ok.
Tried from Bottle on 11 Feb 2021 at 20:22

7/10
m p. sjogro
Tried on 01 Feb 2017 at 20:46

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 9
Bottle shared at home. Amazing coffee smell. Pours black with light tan head. Deep roasted chocolate malts, coffee beans, berries, light rotting wood, dark chocolate. Light sweet and moderate bitter with light sourness. Medium body, feels a bit watery at first but becomes a bit more creamy later on. Soft fizzy carbonation. Coffee presence is huge and I love it but the stout could use a bit more body, I think.
Tried from Bottle on 01 Feb 2017 at 14:01

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle shared thanks to sjogro. Almost black with big fizzy but short lasting brown head. Lots of espresso, roasted malts, light earthy, some dark berries. Very nice quality good coffee, but the berries and earthy notes are a bit much. Light sweet, moderate sour and medium bitter. Medium bodied.
Tried from Bottle on 01 Feb 2017 at 13:45

8/10
Tried at Café de la Gare on 27 Jan 2017 at 21:24

8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle shared at De La Gare. Near black with a beige head. Aroma of big fresh coffee, roast, dark chocolate and caramel. Flavour is above moderate sweet and bitter. Medium bodied with soft carbonation.
Tried from Bottle on 27 Jan 2017 at 14:19