Beermoth Big Table
Cloudwater Brew Co in Manchester, Greater Manchester, England 🏴
Farmhouse - Saison Regular Out of Production|
Score
7.01
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Brewed with our close friends from Beermoth, this mid-strength table beer was fermented with Belgian saison yeast. Featuring both European and new season US aroma hops, and Red Rye and Heritage Crystal in the malt base. 5% ABV
Aroma Hops: Chinook, Huell Melon, Mandarina Bavaria
Bittering Hop: Pilgrim Alpha CO2 Extract
Malts: Schill Pils, Wheat Malt, Red Rye Crystal, Flaked Wheat, Heritage Crystal
Yeast: WLP566
Aroma Hops: Chinook, Huell Melon, Mandarina Bavaria
Bittering Hop: Pilgrim Alpha CO2 Extract
Malts: Schill Pils, Wheat Malt, Red Rye Crystal, Flaked Wheat, Heritage Crystal
Yeast: WLP566
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7.5/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
Backlog. Hazy orange colour with a mediumsized creamy white head, which leaves some lace. Aroma is fruity, yeasty, some rye and mild toasted and herbal tones. Flavour is fruity, rye bready, mild spiciness with some yeast and mild citrus too. Citrusy, herbal, earthy and some slight yeasty spiciness in the finish and aftertaste.
Tried
from Can
on 13 Apr 2025
at 16:58
7/10
Can, thanks Colin! Rye, floral honey, deep resinous notes, lightly spicy, some green banana. Good one.
Tried
from Can
on 18 Jul 2018
at 09:48
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
440ml can from Mikkeller Webshop. Canned 01/2018. Pours dark orange with a thick white head. Aroma of ripe fruits, yeast, farmyard, hints of citrus and rye. Taste is sweetish, ripe fruity, earthy and grassy with some rye, farmyardy yeast and hints of spices. Finish is smooth and sweetish with some yeast and earthiness. Decent.
Tried
from Can
on 19 May 2018
at 17:02
8/10
Very pleasant table saison. Perfect with food!
Tried
from Can
on 25 Apr 2018
at 21:02
7/10
Tried
from Can
at
Station Antwerpen-Berchem
on 25 Apr 2018
at 17:03
8.1/10
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Appearance 10
Aroma 8
Flavor 7
Texture 10
Overall 7.5
Review based on the BJCP2015 guidelines (style 25B). Can 44 cl - Batch P240118 (BBF APR18). AROMA: medium-high hop aroma of mandarin, slight lime and a low background of peppery-like phenols. background of slightly sweet malt background. APPEARANCE: deep gold and clear. medium uvory head, moussy, with good retention. TASTE: similar to the aroma with medium hop flavor (mandarin, grapefruit, lime, slight pine). neutral malt background with a slightly sweet touch. medium-high bitterness with a dry finish. PALATE: medium-light to light body with medium carbonation. OVERALL: a good overall saison with added aroma hops.
Tried
from Can
on 24 Apr 2018
at 16:32
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Can from Eltham Wines, Eltham. Cloudy gold pour with a white head. Tangerine, grapefruit and orange peel aroma. Marmalade, grapefruit and pithy orange flavour. Good stuff.
Tried
from Can
on 12 Apr 2018
at 03:49
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Can from Cotteridge Wines, shared with the KL tasting crew. Poured a hazy light amber with a short-lived frothy white head. The aroma is light grainy malt, dry yeast, slightly herbal, light fruit hop. The flavour is dry yeasty bitter with a crisp, yeasty, light fruit, dry hop bitter palate and a lingering bitter finish. Medium bodied with average to lively carbonation and a light bubbly mouthfeel.
Tried
from Can
on 04 Apr 2018
at 13:52
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Can picked up from Beer Gonzo, shop, Earlsdon, Coventry consumed at home Tuesday 3rd April 2018. Pours orange gold with a white head. Some mushy fruits on the nose, a touch of banana. In the mouth it offers up a pleasant sweetness, banana again, the saison yeast shows a touch of spice. Good if a little confusing. A7 A4 T7 P4 Ov13 3.5
Tried
from Can
on 03 Apr 2018
at 19:18
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can from Cotteridge Wines; hazy dark amber pour with a bubbly tan head, aroma has sweet red fruits and citrus, taste has hint of rye spice, orange, quite woody, with some grapefruit.
Tried
from Can
on 30 Mar 2018
at 12:30