Tap at Slow Beer, Fitzroy, Melbourne. Poured a hazy straw colour with a round white head. The aroma is grainy malt, light citrus. The flavour is light sour with a dry yeasty, light fruit tart citrus palate. Medium to light bodied with soft carbonation.

Pours hazy amber with a fading head.Nose shows lemon, custard, elderflower, apple, soft doughy wheat.Flavours include more custard notes, apple, and doughy wheat with a slight grainy note.

On keg at Grape & Grain, Moorabbin, near Melbourne. Pours murky yellow gold with hardly any head. Aromas of tropical fruits & citrus fruits. Taste is a burst of fruit then the light to moderate acidity comes through. Medium bodied, very light carb. Smooth, gloopy mouthfeel. Bittersweet finish.

Can. Just hazy gold with a white head that's soon less than a coat. Now I notice I'm advised to roll the can before pouring - and now it is bucket of sand. 3- Aroma of barely ripe pineapple, funky guava and mango (suggestions of Dubbin here), crackers, oranges. Lightish bodied with no more than a hint of slipperiness, moderate carbonation. There is some crackery malt underneath but this is all about the fruit. Both acidity and bitterness keep any sweetness at bay. Good - very punchy fruit with a sharpness than cuts the sludge of the trend. The palate gets a bit wearing after a time.