Hop Butcher For the World Hydrofoam

Hydrofoam

 

Hop Butcher For the World in Chicago, Illinois, United States 🇺🇸

  IPA - Cold Regular
Score
7.01
ABV: 7.0% IBU: - Ticks: 6
Mega Motueka & Citra.
 

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6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

7th September 2025
Panda thanks to Wingman. Near clear gold beer, tiny bubbly pale cream colour head, gone in a jiffy. Light palate, mildly dry, good fine minerally carbonation. Thin bodied pale malts, some creamy sweetness and noticeable cereal. A little milky sweetness. Light smooth pine and mild ripe citrus fruits. A little bit of hop spice on the back end. Overall, I found this one a bit odd, doesn't quite ring right.

Tried on 07 Sep 2025 at 19:17


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Panda at home, thanks to the Wingmane, 25/08/2025.
Clear golden to light amber with a white cap that thins to a swirl.
Nose is orange peel, pineapple, grass, melon, papaya.
Taste comprises pineapple, grass, melon, mango, papaya.
Medium bodied, fine carbonation, semi drying close splashed with mellow juicy hop bitterness.
Okay drop.

Tried on 25 Aug 2025 at 17:10


7.4
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Tried from Can from Brew Export UK on 18 Aug 2025 at 21:23


7

Tried from Can on 27 May 2025 at 12:10


7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Foamy white head on an unclear pale golden coloured body.
Sweet citrussy aroma.
Medium bodied, soft over the tongue with a lightly carbonated cloying back.
Bitter/Sweet stone fruit, resinous & pine tastes with a peppery finish.
Nice.

Tried from Can on 15 May 2025 at 21:25


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Draught @ Beermiscuous, Chicago (6/10/23). Hazy dark yellow with a foamy off-white head, citrus-apricot aroma, adequate carbonation, medium bitter orange peel-apricot-mango taste, smooth body, long orange-mango finish. Deliciously flavorful.

Tried on 26 Aug 2023 at 02:33