Exit Brewing Milk Stout

Milk Stout

 

Exit Brewing in Melbourne, Victoria, Australia 🇦🇺

  Stout - Milk / Sweet Regular
Score
7.02
ABV: 5.2% IBU: 34 Ticks: 8
Called a Milk Stout because lactose is added to the boil. The lactose does not ferment leaving a slightly residual sweet balance to the beer.

Rich milk chocolate & vanilla bean on the nose. Smooth mouthfeel, layered with velvety cocoa, vanilla and toffee. Espresso on fi­nish.

Malt: Ale, Chocolate, Melanoidin, Dark Crystal, Rolled Oats, Roasted Barley
Hops: Simcoe, Chinook
 

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Black pour, large mocha head. Big roast, coffee, lactose, semi sweet. Silky mouth feel, silky carb. Medium bitterness, semi sweet, coffee, and bitter cocoa.

Tried on 28 Feb 2025 at 06:28


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Aromas of chocolate caramel and citrus. A nice coffee and toast finish in the mouth. A lot gutsier then a lot of milk stouts.

Tried on 17 Sep 2022 at 13:24


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

(Can) clear, bright, very dark brown colour with a medium tall brown head; aroma of jam, roast, molasses; intense, balanced flavour with a long, medium bitter finish; creamy palate

Tried from Can on 23 Dec 2020 at 16:29


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

375ml can. Pours an opaque black with a medium, creamy, long lasting, tan head that laces. Semi-sweet aroma of roasted malt, dark chocolate, earth and coffee. Sweet flavour of roasted malt, lactose, licorice, dark chocolate and ash in a dry, bitter coffee finish. Medium body with a creamy, smooth, oily texture and average carbonation. Pretty solid.

Tried from Can on 29 Nov 2020 at 04:41


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Pours black with a light tan head.Nose shows roasted malt, toasty notes, some nutty malt too.Flavours include more of the same roasted malt, toasty notes and nutty characters, along with more of a bready malt hint andsome subtle cocoa.

Tried on 01 Aug 2020 at 10:59


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

375ml can into schooner glass. Poured at outside temperature (11 degrees Celsius in Sydney tonight). Not quite black beer with large crown of tan-coloured foam on top. Aroma of cocoa and sweet milk coffee. Quite effervescent with a largely coffee finish. Not really getting any vanilla or chocolate, just coffee bitterness. Another sweet stout that, for me, is nowhere near sweet enough. It's all coffee.

Tried from Can on 07 Jul 2018 at 16:29


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Small tan head on a black beer. Aroma of roast and mocha, vanilla, licorice. Not all that sweet with mocha and a fair bit of licorice. Bitterness and some cardamon as well as vanilla creep up. Solid.

Tried from Bottle on 18 Jun 2018 at 13:53


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at the Royston Hotel, Melbourne. Poured a clear dark brown with a round off white head. The aroma is roasty malt, big cocoa, lactose, light coffee. The flavour is moderate sweet with a smooth rich dry roasty liqourice ashtray hop bitter palate. Medium bodied with soft carbonation.

Tried from Draft on 28 May 2017 at 02:19