Wild Ferment #2
Townsend Cider (J.C. Davies & Hall) in Ledbury, Herefordshire, England 🏴
Cider - Dry Regular|
Score
6.77
|
|
Sparkling Medium Dry Fine Cider
Made up from an assortment of cider varieties grown on the farm in Herefordshire. All apples pressed individually and naturally fermented separately, Ashton Bitters 2022, Dabinett 2022, Gilly 2021 and young fresh Dabinett from 2023.
It's an upfront cider, with a gentle fizz of burnt caramel apple and green citrus fruit acidity. Abv 5%
Made up from an assortment of cider varieties grown on the farm in Herefordshire. All apples pressed individually and naturally fermented separately, Ashton Bitters 2022, Dabinett 2022, Gilly 2021 and young fresh Dabinett from 2023.
It's an upfront cider, with a gentle fizz of burnt caramel apple and green citrus fruit acidity. Abv 5%
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6
Appearance - 7 | Aroma - 6.5 | Flavor - 5.5 | Texture - 6 | Overall - 5.5
330m can from Appleyards, Shrewsbury. Pours a misty gold, white foam sat comfortably atop. Very fuzzy tannins from the off that settle on the tongue, musty fruit, natural, some green apple, strange wild nuances with an unsettling acetic side.. not massively into it if I'm honest. Seems confused and lacks harmony.
Tried
from Can
from
Appleyards Delicatessen
on 10 Jan 2026
at 10:20
gave a cheers!
7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
330ml can from Aeble. Hazed orange gold colour, thin white foam head and aroma of apple & orchardy funk. Taste is tangy, tart, appley, fruity, leather, orchard floor, funky with drying tannins. Medium bodied, light carbonation, dry tangy tannic finish. Nicely drinkable.
Tried
from Can
on 26 Apr 2025
at 21:02