BrewDog Barrel Aged Albino Squid Assassin

Barrel Aged Albino Squid Assassin

 

BrewDog in Ellon, Aberdeenshire, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  IPA - Rye Special
Score
7.45
ABV: 9.2% IBU: 65 Ticks: 85
A warped version of Albino Squid Assassin, this super exclusive small batch beer sees us amp up the rye character to the max.

This red rye IPA has spent six months sequestered in rye whiskey barrels, drawing incredible toasty, spicy and oaky flavours from the wood.

The hops have softened and morphed from pithy citrus to ripe autumn fruit, while the malt base has picked up cinder toffee and cinnamon. An incredibly deep and complex IPA.
 

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5.5/10
Tried on 07 Nov 2025 at 18:22

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
From tap at Oedipus International Beer Festival 2016. Aroma is malt, caramel, big oak, lots of vanilla, fruity hops, ripe fruits. Flavour is moderate bitter with a fairly dry finish. Body is medium to full. Nice barrel aging, good beer!
Tried from Draft on 11 Feb 2025 at 15:38

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Bottled. Coppery brown colour with a mediumsized beige head. Aroma is whisky, some wood, caramel malts, alcohol and mild toffee. Flavour is toffee, some alcohol, mild bready notes with some sweet whisky/sherry like notes. A bit gluelike sweetness as it warms up.
Tried from Bottle on 27 Dec 2022 at 18:00

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle from pre pandemic bought in Finland at Alko, drunk after attempting to bathe a toddler who seems not to enjoy the water yet. It's a bit expired, but shouldn't beers like this last forever? Let's see. Slightly hazy reddish brown with a thin head. Nose is bourbony, smooth rye, hints of brown sugar. The flavor is a warming mix that has a complex whisky, oak, and honey flavor but somehow isn't boozy. Smooth bitterness and woody notes at the end cleanse the palate from the sugar of the early sweetness. Yes, this beer is self cleaning. Really exceptional!
Tried from Bottle on 04 May 2022 at 19:16

7/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7
Huge thanks to Erzengel for sharing! Bottle looks good. Beer in the glass dark brown, small head. Malty caramel aroma. Starts fine malty, light alcoholic, herbal notes, caramel hints as well. Hoppy hints in the background with a mild bitterness. Finish well balanced, warming malty, light alcoholic. Interesting.
Tried from Bottle on 07 Nov 2020 at 08:52

7.4/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 7.5
200ml draught at BrewDog BD57 Grünerløkka. Clear dark brown body, filmy layer, fair lacing. Mid-sweet caramel malty aroma, woody. Quite rich taste profile of chocolate caramel, bread and oak, lightly spiced with noticeable cinnamon. Smooth chocolate aftertaste. Does not taste that strong. Pleasant to drink. (Oslo 30.08.2020).
Tried on 04 Sep 2020 at 18:40

7.4/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
330ml bottle. Pours red brown with a tan head. Aroma: toffee, dried fruits, candy sugar. Taste: malty, rye bread, caramel, oak. Medium bodied, dry finish
Tried from Bottle on 27 Apr 2020 at 19:46

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
viszonlyag halovány egy álat, legalábis engem nem taplózott le. erőlködik-erőlködik de ez ide igen kevís.
Tried from Draft on 20 Feb 2020 at 17:53

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
330mml. bottle as part of the "EFP Brewdog Advent Calendar. Day 16". @home. 18/12/2019. [#3.148 Global - #84 Scotland - #32 Brewdog]. Dark brown colour with a medium tan head. Good retention. Aroma is caramel, raisin and oak barrels. Taste is rye, sweet caramellized malts, toffee and dried fruits leading to an intense bourbon finish. Very good. Next one please!
Tried from Bottle on 18 Dec 2019 at 14:42

7.5/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 6
Smooth and soft beginning. Very dry, fruity caramel. Wood in the back. Hints of grain there, dry wood. Floral intense hops below the rye graininess. Wood now in the back, lots of earthy hop oils there. Interesting melange.
Tried on 14 Dec 2019 at 20:48